ESPRIT DE CUISINE - articles
http://www.iblogyou.fr/espritdecuisine
La cuisine du Pays Basque Nort & Sud
espritdecuisine
espritdecuisine
2006-06-30
fr
Copyright
2024-03-19
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La gastronomie des basques
http://www.iblogyou.fr/espritdecuisine/59958--la-gastronomie-des-basques.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span></span></strong><strong><span style="font-size: 18pt; color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwo; mso-bidi-font-size: 11.0pt;">La </span></strong><span style="font-size: small;"><strong><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwo;">gastronomie fait partie de la vie quotidienne des basques, qui discutent, font des affaires et des amis devant une table bien servie. Une excellente cuisine traditionnelle, avec des ingrédients de qualité et une </span></strong><strong><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwoOblique;">cuisine d’auteur</span></em></strong><strong><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwo;">, dont la réputation a dépassé nos frontières et offrant au visiteur un grand choix de plats Succulents.</span></strong></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwo;"><span style="font-size: small;"> </span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: small;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">Donostia-San Sébastian est la ville possédant le plus grand nombre d’</span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">étoiles Michelin </span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">de la planète<span style="mso-spacerun: yes;"> </span>par mètre carré, mais tout le Pays Basque offre une multitude d’opportunités de jouir de la bonne chère, aussi bien dans les restaurants célèbres que dans les établissements plus modestes. Euskadi était déjà connu au niveau international par son excellente gastronomie, bien avant qu’un groupe de jeunes cuisiniers se lançât à l’aventure de renouveler, avec imagination, la longue tradition culinaire du Pays Basque. Ce mouvement, qui se fit rapidement connaître sous le nom de </span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">nouvelle</span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"> </span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">cuisine basque</span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">, surgit dans les années soixante, impulsé par de jeunes cuisiniers inspirés eux mêmes</span></strong></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: small;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">de la </span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">nouvelle cuisine </span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">française.</span></strong></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: small;"></span><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;">Une authentique révolution culinaire, avec comme protagonistes des chefs prestigieux:</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;"> </span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;">Subijana, Irizar, Fonbellida, Castillo, Argiñano ou</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;">Juan Mari Arzak, l’incontestable numéro un, avec</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;">son style particulier qui a bouleversé la gastronomie basque, celle de Gipuzkoa en particulier, avec ses arômes, textures, mélanges et élaborations personnelles et originales. Mais tous, continuent à appliquer les deux secrets fondamentaux de la cuisine traditionnelle basque: l’utilisation de matières premières de qualité et de produits du terroir.</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;"> </span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: small;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">Ces jeunes innovateurs des années soixante sont aujourd’hui de prestigieux chefs, dont la créativité a donné naissance à la </span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">cuisine d’auteur</span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">. Malgré leur succès et la considération sociale dont ils jouissent, ils maintiennent néanmoins un contact étroit avec leurs concitoyens. Ainsi, il est fréquent de les rencontrer personnellement au marché où ils se rendent habituellement pour s’approvisionner en produits frais, de les écouter offrir leurs recettes à la radio ou à la télévision ou transmettre leurs secrets aux nouvelles générations de restaurateurs dans les écoles de cuisine, garantissant ainsi la continuité de cette nouvelle gastronomie de haut niveau.</span></strong></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;"> </span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-BoldTwo;"><span style="font-size: small;">Le pays du poisson</span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: small;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">Aux côtés de cette </span></strong><strong style="mso-bidi-font-weight: normal;"><em><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic-Oblique;">cuisine d’auteu</span></em></strong><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;">r – que le visiteur se doit de déguster personnellement, sans oublier néanmoins que la qualité a un prix – persiste toujours la gastronomie traditionnelle basque, utilisant les armes qui ont toujours fait</span></strong></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"><span style="font-size: small;">son succès: les matières premières sorties tout droit du terroir et des plats peu compliqués mais cuits à point</span></span></strong><span style="font-size: 9.5pt; color: #262824; font-family: "TradeGothic","sans-serif"; mso-bidi-font-family: TradeGothic;">.</span><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span></span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-no-proof: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-no-proof: yes;"> </span></span><strong style="mso-bidi-font-weight: normal;"><span style="color: #262824; font-family: "Calligraph421 BT"; mso-bidi-font-family: TradeGothic;"></span></strong></p>
2010-01-20T19:32:56+00:00
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Echine de Porc au Cidre
http://www.iblogyou.fr/espritdecuisine/59957-echine-de-porc-au-cidre.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><em style="mso-bidi-font-style: normal;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">Pour 4 pers:</span></em></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Ingrédients</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>1/2 carotte</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>4 échines de porc (de 160 g chacune)</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>20 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>1 échalote</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>1 oignon</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>15 cl de cidre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>10 cl de bouillon de volaille</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Préparation de la recette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Eplucher, laver et émincer l'échalote et l'oignon.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Peler, laver et tailler la carotte en dés.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Dans une poêle, faire fondre le beurre et y saisir les échines 5 à 6 minutes sur chaque face. Assaisonner. Retirer les échines de la poêle, les maintenir au chaud. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Déposer les légumes dans la poêle, verser le cidre et le bouillon de volaille. Porter à ébullition jusqu’à ce que le jus épaississe. Assaisonner.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Servir sur assiette chaude</span><span style="font-size: 14pt; font-family: "Poor Richard","serif"; mso-bidi-font-family: Arial; mso-bidi-font-size: 10.0pt;"> !</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
2010-01-20T19:30:32+00:00
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Ragoût de Pieds de Cochon Aux Châtaignes
http://www.iblogyou.fr/espritdecuisine/59956-ragout-de-pieds-de-cochon-aux-chataignes.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"><span style="font-size: small;">Pour 4 personnes</span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Ingrédients : </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 2 cuillère(s) à soupe de farine de blé</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 100 g de poitrine fumée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 3 gousse(s) d'ail</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 500 g de châtaignes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 2 oignons</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 2 carottes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 30 g de beurre demi-sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 2 pieds de cochon (fendus en 2)</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 1 oreille de cochon</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 1 litre de vin rouge (Côtes du Rhône)</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 3 clous de girofle</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>* 1 bouquet(s) de garni</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Préparation de la recette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>La veille :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Eplucher et écraser l’ail.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Blanchir les pieds de cochon 15 minutes. Rincer sous l’eau froide.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Dans un plat, verser le vin, ajouter les clous de girofle, l’ail et le bouquet garni, y plonger les pieds </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>et l’oreille de cochon. Laisser mariner toute une nuit.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Le lendemain :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Inciser la peau des châtaignes, les plonger 4 minutes dans une eau bouillante. Les rafraîchir et</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>les éplucher. Préchauffer le four à 180°C (th.6). Eplucher et hacher les oignons. Peler, laver et tailler</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>les carottes en rondelles. Retirer la viande de la marinade (réserver la marinade).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Dans une cocotte, faire fondre le beurre, y faire revenir les oignons. Ajouter les pieds et l’oreille </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span>de cochon, la poitrine fumée, faire juste colorer. Saupoudrer de farine, mélanger. Verser petit à petit</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>la marinade réservée dans la cocotte (après en avoir retiré le bouquet garni et les clous de girofle).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Assaisonner. Enfourner 2 heures. Ajouter les châtaignes 10 minutes avant la fin de cuisson.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Servir bien chaud.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
2010-01-20T19:29:52+00:00
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Travers de porc en sauce à l'ail
http://www.iblogyou.fr/espritdecuisine/59955-travers-de-porc-en-sauce-a-lail.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">4 personnes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">500 g de travers de porc jeune</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">3 cuil. à soupe d'huile d'olive</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">30 cl de bouillon de volaille ou de vin blanc sec</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1 feuille de laurier</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">4 gousses d'ail</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">3 branches de persil plat finement hachées</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1cuil. à café de <span style="mso-spacerun: yes;"> </span>piment d'Espelette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Avec un couteau tranchant, découpez les travers entre les os de façon à obtenir des bâtonnets garnis de viande; coupez ensuite ceux-ci en morceaux de 4 cm d'épaisseur à l'aide d'un couperet.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Faites chauffer l'huile d'olive et faites-y bien dorer les travers de porc. Ajoutez le bouillon ou le vin blanc sec et le laurier, salez, couvrez et faites cuire 45 min à feu doux. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Dégraissez partiellement.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Ecrasez finement l'ail avec le persil, un peu de sel et le piment. Peu avant de servir, ajoutez, hors du feu, cette pâte aux travers de porc. Mélangez, couvrez, laissez reposer 2 min. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Servez avec un bon pain au levain.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
2010-01-20T19:29:16+00:00
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Cuisiné le cochon de la tète aux pieds
http://www.iblogyou.fr/espritdecuisine/59954-cuisine-le-cochon-de-la-tete-aux-pieds.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Une cuisson longue,<span style="mso-spacerun: yes;"> </span>mais c’est un vrais régal </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> pour 4 personnes :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Ingrédients </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 filet mignon de porc</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 pieds de porc demi-sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 oreille de porc demi-sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 jarrets de porc demi-sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 8 tranches fines de poitrine fumée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 crépine de porc </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 4 carottes de sable</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 4 oignons rosés de Roscoff</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- ½ botte de sauge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 4 échalotes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 branches de thym</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 grosses pommes de terre type « Charlotte »</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 50cl de vin rouge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 10cl de porto rouge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 litre de fond de veau</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- ½ litre de crème liquide</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- Poivre mignonnette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 100g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 feuille de brick</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 1 fromage de chèvre fermier</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 cuillères à soupe de moutarde forte</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">- 2 cuillères à soupe de moutarde à l’ancienne</span><span style="font-size: 12pt; font-family: "Times New Roman","serif";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Times New Roman","serif";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Mettre en cuisson les deux pieds de porc et l’oreille : départ eau froide, à ébullition ajouter la garniture aromatique (carottes, oignons, thym), ajouter une pincée de poivre mignonnette. Compter 2h30 à 3h00 de cuisson à frémissement.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Mettre en cuisson les deux jarrets selon les mêmes principes que précédemment.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Faire sécher dans un four pulsé à 130°C les tranches de poitrine pendant 30mn.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Réaliser la sauce sauge : faire revenir au beurre les échalotes émincées, ajouter la sauge, déglacer au</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">porto, ajouter le vin rouge, faire réduire au ¾. Mouiller au fond de veau et faire bouillir pendant 10 à</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">15mn, crémer, passer au chinois, assaisonner et monter légèrement au beurre si besoin, réserver.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Tailler 8 rondelles épaisses dans les pommes de terre à l’aide d’un emporte-pièce, les cuire dans de</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">l’eau, départ eau froide et légèrement salée. Une fois cuites les laisser refroidir en dehors de l’eau.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Désosser les pieds de porc, les hacher grossièrement, conserver.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Procéder de la même manière pour l’oreille et les 2 jarrets, en les réservant individuellement.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Faire revenir une cuillère à soupe d’échalotes hachées, ajouter les pieds, une petite louche de jus de</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">cuisson, faire réduire à sec, crémer légèrement, ajouter les 2 moutardes.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Procéder également de la même façon pour l’oreille et les 2 jarrets. Ouvrir le filet mignon en portefeuille, disposer l’appareil de pieds de porc, refermer et l’envelopper dans la crépine, réserver au frais.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Monter les gâteaux de jarrets : une rondelle de pomme de terre, une cuillère à soupe de jarret, recommencer l’opération puis finir avec un peu de fromage de chèvre (se servir d’un cercle pour réaliser ce millefeuille). Croustillant d’oreilles : Tailler 4 bandes dans la feuille de brick, disposer une cuillère à soupe d’oreilles puis rouler la bande afin d’obtenir un triangle.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Tailler dans le filet mignon les noisettes de porc, en compter 2 par personne. Les poêler au beurre puis finir la cuisson au four. Cuire dans un four à 200°C les croustillants d’oreilles.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Réchauffer les millefeuilles de jarret.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT";">Server. </span></p>
2010-01-20T19:28:28+00:00
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Petits beignets au porc
http://www.iblogyou.fr/espritdecuisine/59953-petits-beignets-au-porc.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">4-6 personnes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Pour la pâte :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">10 g de levure de boulanger fraîche</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">4 cuil. à soupe de lait tiède</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">250 g de farine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1 œuf battu </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">50 g de beurre fondu</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Huile d'olive</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Pour la farce :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">2 cuil. à soupe d'huile d'olive</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">2 grosses gousses d'ail finement hachées</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1 gros oignon finement haché</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">125 g de viande de porc maigre hachée (pas trop finement)</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1 petite tomate pelée, épépinée et concassée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">1/2 cuil. à café de pimenton doux ou piquant</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Huile pour friture</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Préparez la pâte : délayez la levure dans le lait tiède et laissez reposer 10 min. Dans un saladier, mélangez la farine et 1pincée de sel; incorporez à la main, en tournant, l'œuf battu, le beurre fondu, le mélange lait-levure et, enfin, assez d'eau pour obtenir une pâte souple et liesse; pétrissez-la jusqu'à ce qu'elle ne colle plus aux doigts. Déposez-la dans un grand saladier, enduisez-la d'une mince couche d'huile d'olive, couvrez d'un linge et laissez lever 1h30 dans un endroit tiède : elle doit doubler de volume.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Pendant ce temps, préparez la farce. Faites chauffer l'huile d'olive dans une poêle en fonte et faites-y revenir l'ail et l'oignon 5 min à feu doux à moyen. Ajoutez la viande à feu plus vif et faites-la dorer légèrement en remuant bien pour briser les grumeaux. Quand elle a totalement changé de couleur, ajoutez la tomate et le pimenton, salez. Laissez encore cuire 5 min, retirez du feu, couvrez et laissez refroidir.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Lorsque la pâte a levé, séparez-la en boulettes de 3 cm de diamètre. Etalez chacune au rouleau en un disque de 6 cm de diamètre. Déposez un peu de farce au centre, ramenez les bords au sommet et scellez la pâte pour former une petite boule.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Faites chauffer l'huile pour friture et faites-y frire les beignets à feu moyen, en les retournant de temps en temps, jusqu'à ce qu'ils soient bien gonflés et bien dorés. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;">Egouttez sur du papier absorbant et servez chaud.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Arial;"> </span></p>
2010-01-20T19:26:46+00:00
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Travers de Porc fermier
http://www.iblogyou.fr/espritdecuisine/59952-travers-de-porc-fermier.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"><span style="mso-spacerun: yes;"> </span>Aux</span><strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold;"> </span></strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">lentilles </span><strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold;">v</span></strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">ertes du </span><strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold;">p</span></strong><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">uy</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">250 g de Lentilles Vertes du Puy</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">150 g de gorges de Porc fermier</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">150 g de maigre de Porc fermier </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">3 kg de travers de Porc fermier</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">4 l de jus de Porc de fermier clair</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">150 g de carottes, 50 g d’oignons</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">50 g de céleri branche, 1 bouquet garni</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">200 g de beurre clarifié</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">5 cl huile d’arachide</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;">5 feuilles de sauge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #1a0000; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Roman;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Faire cuire 250 g de Lentilles Vertes du Puy, les refroidir.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Hacher 150 g de gorge de Porc <span style="mso-spacerun: yes;"> </span>et 150 g de maigre de Porc puis le mélanger avec les Lentilles Vertes du Puy, ajouter sel, poivre, échalotes suées et herbes du jardin. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Désosser un travers de Porc et le dénerver.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Quadriller la couenne au couteau. Saler, poivrer. Ajouter la farce, les Lentilles Vertes du Puy et le Porc<span style="mso-spacerun: yes;"> </span>haché au centre du travers et le rouler en serrant au maximum. </span><strong><span style="font-size: 12pt; color: #ff8d00; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold;"><span style="mso-spacerun: yes;"> </span></span></strong><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Le rouler dans une feuille de papier sulfurisé et le ficeler très fermement.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold; mso-bidi-font-weight: bold;">Cuisson :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Marquer le roulé sur toutes ses faces dans une plaque à rôtir avec du beurre clarifié et de l’huile d’arachide.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Placé le roulé rôti dans une braisière ainsi que la garniture aromatique et le bouquet garni. Mouiller à hauteur avec un jus de Porc clair. Enfourner à 130° pendant 1 h 30 environ. Tourner toutes les 30 mn et arroser de son jus. Décanter le roulé de son jus, enlever le papier sulfurisé et le rouler très fermement dans une superposition de film alimentaire. </span><strong><span style="font-size: 12pt; color: #ff8d00; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Bold;"><span style="mso-spacerun: yes;"> </span></span></strong><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Passer le jus de braisage et en prélever un quart pour réduction à demi-glace.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;">Le reste du jus, le réduire et laisser infuser les 5 feuilles de sauge pendant 10 minutes environ. Passer le jus au chinois et le monter légèrement au beurre réserver en saucière au chaud. Avec la demi-glace et un pinceau, lustrer toutes les faces du roulé et servir bien chaud.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: HelveticaNeue-Light;"> </span></p>
2010-01-20T19:26:08+00:00
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Petit salé aux Lentilles Vertes du Puy
http://www.iblogyou.fr/espritdecuisine/59951-petit-sale-aux-lentilles-vertes-du-puy.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><em><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-BoldItalic; mso-bidi-font-size: 12.0pt;">pour 4 pers:</span></em></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><em><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-BoldItalic; mso-bidi-font-size: 12.0pt;"></span></em></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong><em><span style="text-decoration: underline;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-BoldItalic; mso-bidi-font-size: 12.0pt;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-BoldItalic; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Ingrédients : </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong><em><span style="font-size: 12pt; color: #009a00; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-BoldItalic;"> </span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 450 g de travers de porc 1/2 sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 550 g de palette de porc 1/2 sel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 100 g de lard fumé</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1 oignon clouté d’un clou de girofle</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1/2 poireau</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1 carotte </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1/2 feuille de laurier, thym</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">Ragout de lentilles </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 220 g de Lentilles Vertes du Puy</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1 carotte taillée en petits dés</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 1 oignon haché</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 3/4 de bouillon de volaille ou de bœuf</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 50 g de graisse d’oie</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 80 g de lard salé, taillé en lardons</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">• 50 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">Les travers, la palette et le lard</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;">Faire dessaler la palette et les<span style="mso-spacerun: yes;"> </span>travers 2 h à l’eau froide en changeant l’eau une à deux fois. Les rincer, cuire départ eau froide en y ajoutant la carotte, le poireau, l’oignon, les épices. Cuire tout doucement sur le coin du fourneau pendant 1 h 30 environ.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;">Cuisson des lentilles vertes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;">Démarrer la cuisson des Lentilles Vertes du Puy à l’eau froide, faire bouillir, égoutter. Faire revenir les lardons de lard salé avec la graisse d’oie, les dés de carottes, l’oignon haché. Ajouter les Lentilles Vertes du Puy déjà blanchies, les épices et le bouillon de volaille ou de bœuf, cuire 25 à 30 mn suivant votre goût, récupérer le jus de cuisson. Faire réduire ce jus de cuisson avec une à deux cuillerées à potage de Lentilles Vertes du Puy déjà cuites. Après 5 mn, mixer cette cuisson avec une grosse noix de beurre et l’ajouter aux Lentilles Vertes du Puy déjà cuites, vous avez à la fois le ferme des lentilles et le goût des lentilles mixées.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;">Dressage :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin-Bold; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;">Dresser les Lentilles Vertes du Puy au milieu de l’assiette, les travers, la palette et le lard posés au milieu ; le petit salé peut être servi avec une sauce piquante.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Cochin;"> </span></p>
2010-01-20T19:25:13+00:00
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Croustillants de pieds de porc au Chavignol
http://www.iblogyou.fr/espritdecuisine/59950-croustillants-de-pieds-de-porc-au-chavignol.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Pour 4 pers:</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: white; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Medium;">Il vous faut, </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 pieds de porc cuits</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 crottins de Chavignol</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 feuilles de brick </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 c. à café de gélatine en poudre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 bouquet de persil</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 c. à soupe d'huile de tournesol</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à café de vinaigre de vin</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à café de moutarde à l'ancienne</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">10 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Désossez les pieds de porc et coupez la viande en petits dès.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Faites fondre la gélatine dans 50 cl d’eau chaude, ajoutez le persil haché salez et poivrez.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Dans une terrine tapissée de film alimentaire disposez les dés de pieds de porc, recouvrez avec la gelée et laissez prendre une nuit au réfrigérateur.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préchauffez le four 180° C (Th. 6).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Faites une vinaigrette avec l’huile, le vinaigre, la moutarde, le sel et le poivre. Découpez les feuilles de brick en 16 triangles et faites-les dorer 1 min. au four. Démoulez la terrine de pieds de porc et découpez-la-en</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">tranches épaisses. Poêlez les tranches 2 min. de chaque coté dans le beurre. Superposez les triangles de brick puis disposez sur chaque croustillant une tranche de terrine et des rondelles de Chavignol.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Servez les croustillants arrosés d’un filet de vinaigrette et d’une salade de roquette.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
2010-01-20T19:24:23+00:00
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Croustillants de pieds de porc au Chavignol
http://www.iblogyou.fr/espritdecuisine/59949-croustillants-de-pieds-de-porc-au-chavignol.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Pour 4 pers:</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: white; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Medium;">Il vous faut, </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 pieds de porc cuits</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 crottins de Chavignol</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 feuilles de brick </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 c. à café de gélatine en poudre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 bouquet de persil</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 c. à soupe d'huile de tournesol</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à café de vinaigre de vin</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à café de moutarde à l'ancienne</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">10 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Désossez les pieds de porc et coupez la viande en petits dès.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Faites fondre la gélatine dans 50 cl d’eau chaude, ajoutez le persil haché salez et poivrez.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Dans une terrine tapissée de film alimentaire disposez les dés de pieds de porc, recouvrez avec la gelée et laissez prendre une nuit au réfrigérateur.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préchauffez le four 180° C (Th. 6).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Faites une vinaigrette avec l’huile, le vinaigre, la moutarde, le sel et le poivre. Découpez les feuilles de brick en 16 triangles et faites-les dorer 1 min. au four. Démoulez la terrine de pieds de porc et découpez-la-en</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">tranches épaisses. Poêlez les tranches 2 min. de chaque coté dans le beurre. Superposez les triangles de brick puis disposez sur chaque croustillant une tranche de terrine et des rondelles de Chavignol.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Servez les croustillants arrosés d’un filet de vinaigrette et d’une salade de roquette.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
2010-01-20T19:24:19+00:00
-
Délices de pieds de porc
http://www.iblogyou.fr/espritdecuisine/59948-delices-de-pieds-de-porc.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Fat; mso-bidi-font-size: 12.0pt;"><span style="font-size: 12pt; font-family: 'Calligraph421 BT'; mso-bidi-font-family: BabyMine-Plump;">Sur sablés</span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Fat; mso-bidi-font-size: 12.0pt;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><em style="mso-bidi-font-style: normal;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Fat; mso-bidi-font-size: 12.0pt;">Pour 4 pers:</span></em></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 pieds de porcs cuits</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 litre de bouillon de légumes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 jaunes d’œufs Sel et poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Pour la pâte à sablés :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">250 g de farine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">150 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">40 g de sucre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 œufs</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1/2 bouquet</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">de ciboulette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1/2 bouquet de persil</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1/2 sachet de levure chimique</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Pour la sauce aux herbes :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 gousse d’ail</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1/2 bouquet</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">de ciboulette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1/2 bouquet de persil</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à soupe de câpres</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à soupe de cornichons</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à café de moutarde forte</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à soupe de vinaigre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">4 c. à soupe d’huile de tournesol</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;">Préparez la pâte à sablés : mélangez la farine, la levure, le beurre, le sucre et les herbes hachées, puis ajoutez les œufs. Formez une boule et placez-la 2 h au frais.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;">Préchauffez le four à 180° C (Th. 6).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;">Etalez la pâte sur une épaisseur de 8 mm, taillez 8 sablés à l’emporte-pièce ou à l’aide d’un verre, disposez-les sur une plaque à four, Badigeonnez-les de jaune d’œuf et mettez 30 min. au four. Préparez la sauce aux herbes : mélangez les herbes hachées, les câpres, l’ail et les cornichons hachés, la moutarde et le vinaigre.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;">Émulsionnez avec l’huile pour obtenir une sauce épaisse. Réservez. Plongez les pieds de porc 10 min. dans le bouillon chaud puis désossez-les et coupez la viande en petits morceaux. Mélangez la viande avec la sauce aux herbes et faites réchauffer doucement.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light; mso-bidi-font-size: 8.5pt;">Hors du feu, ajoutez 2 jaunes d’œufs, salez et poivrez. Laissez refroidir et étalez le mélange sur les sablés.</span></p>
2010-01-20T19:23:28+00:00
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Crumble de joues de porc au parmesan
http://www.iblogyou.fr/espritdecuisine/59947-crumble-de-joues-de-porc-au-parmesan.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Pour 4 pers:</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Ingrédients : </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">12 joues de porc</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">1 branche de thym frais</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">2 c. à soupe de graisse de canard</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">1 verre de vin blanc sec</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Sel et poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Pour la pâte :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">250 g de farine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">125 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">60 g de parmesan en poudre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">2 branches de thym frais</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #6d6e70; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Faites colorer les joues de porc 2 min. à feu vif dans la graisse de canard. Salez, poivrez, mouillez avec le vin blanc, ajoutez la branche de thym et laissez mijoter 2 h à couvert (1 h en autocuiseur).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préchauffez le four à 180° C (Th. 6).</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préparez la pâte à crumble : malaxer la farine, le beurre, le parmesan et le thym effeuillé jusqu’à obtenir une pâte sableuse qui se compacte quand on la presse au creux de la main et se détache quand on la travaille du bout des doigts. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Etalez les joues de porc effilochées dans un plat à gratin, recouvrez de la pâte à crumble et mettez 30 min. au four.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Vous pouvez également confectionner des crumbles individuels. Servez le crumble de joues de porc accompagné d’une mousse ou d’un coulis de tomates fraîches.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
2010-01-20T19:22:16+00:00
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Brochettes de porc au miel et salade fraîcheur
http://www.iblogyou.fr/espritdecuisine/59946-brochettes-de-porc-au-miel-et-salade-fraicheur.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Fat; mso-bidi-font-size: 12.0pt;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 16pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump; mso-bidi-font-size: 12.0pt;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;">Ingrédients : </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: BabyMine-Plump;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">500 g de filet mignon de porc</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Marinade :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à café de paprika en poudre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à café de cumin</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 cm de gingembre frais râpé</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 c à soupe d’huile d’olive</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Sel et poivre </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Medium;">Pour le glacis au miel :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">125 ml de jus d’orange</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à soupe de miel</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à soupe de sauce barbecue</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 c. à soupe de moutarde aux herbes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Medium;">Pour la salade fraîcheur :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 poivron rouge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">1 concombre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">3 tomates</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à soupe de persil haché</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">2 c. à soupe d’huile d’olive</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Le jus d’un demi-citron</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Sel et poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Recette :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Mélangez tous les ingrédients de la marinade.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Coupez la viande en cubes de 3 cm de côté, recouvrez-les de marinade et réservez au frais. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préparez la salade fraîcheur : mélangez le poivron, le concombre et les tomates coupés en petits cubes. Versez l’huile et le jus de citron, ajoutez le persil, salez et poivrez. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Préparez le glacis : versez tous les ingrédients dans une casserole et portez à ébullition puis laissez mijoter à feu doux jusqu'à ce que le glacis épaississe. Enfilez les morceaux de viande sur des piques à brochettes et faites les cuire 6 à 10 min. sur un gril ou au barbecue.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"><span style="mso-spacerun: yes;"> </span>Servez les brochettes recouvertes du glacis au miel et accompagnées de la salade fraîcheur. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;">Vous pouvez aussi utiliser du filet, de l’échine ou de la pointe de filet.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: DIN-Light;"> </span></p>
2010-01-20T19:20:13+00:00
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Cochon de lait rôti tandoori
http://www.iblogyou.fr/espritdecuisine/59945-cochon-de-lait-roti-tandoori-.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 16pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 1 carré de cochon de lait</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 1 travers de cochon de lait</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 2 patates douces</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• ¼ de boîte de lait de coco</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 5 c. à soupe de poudre tandoori</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 2 c. à soupe de moutarde</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• 1 c. à café de gingembre frais haché </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">• ½ bouquet de coriandre hachée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 22pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">Dans un plat mélanger le tandoori au lait de coco. Y déposer les morceaux de cochon et réserver au froid</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">au minimum 3 heures avant ou si possible la veille.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">Dans le plat du four mettre un peu d’huile et faire chauffer à Th. 6/180°C. Faire saisir le cochon des deux côtés et laisser cuire côté peau 15 à 20 minutes. Il doit être croustillant et légèrement rosé.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">Les travers de cochon cuisent un peu plus de 30 minutes et supportent l’attente.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">Pendant ce temps, éplucher les patates douces, les couper en morceaux et les faire cuire à l’eau</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">bouillante salée jusqu’à ce qu’ils soient tendres. Égoutter. Mixer au robot ou au passe-purée puis</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">ajouter le gingembre et la coriandre. Réserver au chaud. En fin de cuisson de la viande, la laisser reposer</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">5 minutes sous une feuille d’aluminium. Filtrer le jus de cuisson et le mélanger avec la moutarde.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">Couper le carré et le travers en 4 ou 6 parts. Dresser en assiette un morceau de chaque, accompagner de</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;">quenelles de patates douces arrosées de jus. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #262e66; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 7.0pt;"> </span></p>
2010-01-20T19:19:33+00:00
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Galette de rognons
http://www.iblogyou.fr/espritdecuisine/59944-galette-de-rognons-.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 21.0pt;">Aux raisins et aux girolles</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 21.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 21.0pt;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 21.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">1 rognon de veau de 350 g dégraissé</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">100 g de crépine de porc</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">3 échalotes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">1 poignée de girolles</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">4 tranches très fines de pancetta ou de poitrine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">de porc fumée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">200 g de petits pois écossés</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">10 grains de raisin blanc</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">10 cl de crème liquide</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">4 cl de porto rouge</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;">20 g de beurre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Bold; mso-bidi-font-size: 8.0pt; mso-bidi-font-weight: bold;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;">Couper le rognon en morceaux, réserver. Mettre la crépine à tremper dans de l’eau froide. Préparer les girolles, les faire sauter avec une échalote émincée, réserver.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;">Cuire les petits pois à l’eau, égoutté, réserver. Émincer les échalotes restantes, faire suer dans le beurre, mouiller avec la moitié du porto et faire réduire jusqu’à évaporation du liquide. Étaler la crépine, disposer une tranche de pancetta, répartir la moitié des rognons, saler, poivrer. Ajouter au milieu les girolles, les grains de raisins coupés en deux et la tombée d’échalotes. Recouvrir avec le restant des rognons, une tranche de pancetta, et refermer la crépine. Aplatir de façon à obtenir une galette de 3 cm d’épaisseur. Faire griller au beurre à feu doux 5 minutes de chaque côté, flamber avec le reste de porto, </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: OfficinaSans-Book; mso-bidi-font-size: 8.0pt;"> </span></p>
<p><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT"; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: OfficinaSans-Book; mso-ansi-language: FR; mso-fareast-language: FR; mso-bidi-language: AR-SA; mso-bidi-font-size: 8.0pt;">Réduire et verser la crème. Au fond de l’assiette, disposer les pet</span></p>
2010-01-20T19:18:54+00:00
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Ragoût de porc sucré/salé
http://www.iblogyou.fr/espritdecuisine/59943-ragout-de-porc-sucresale.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"> </p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">Pour 4pers:</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy; mso-bidi-font-size: 7.0pt;">800 g de filet mignon de porc, </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy; mso-bidi-font-size: 7.0pt;">2 oignons,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">250 g de pruneaux dénoyautés,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"><span style="mso-spacerun: yes;"> </span>50 g de raisins secs blonds, </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">1 c. à soupe de farine,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">1 cube de bouillon de volaille ou légumes,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"><span style="mso-spacerun: yes;"> </span>4 c. à soupe d’huile d‘olive,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"><span style="mso-spacerun: yes;"> </span>1 dose de safran,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"><span style="mso-spacerun: yes;"> </span>1 c. à café de Ras-el-Hanout,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"><span style="mso-spacerun: yes;"> </span>1/2 c. à café de cumin en poudre,</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;">Sel et poivre.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Heavy;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;">Mettre les raisins dans un bol d’eau tiède pour les faire gonfler.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;">Peler et émincer les oignons et les faire revenir dans une cocotte huilée chaude.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;">Remuer afin qu’ils ne colorent pas trop. Emincer finement le filet mignon. Retirer les oignons de la cocotte les remplacer par la viande, en remettant un peu d’huile si nécessaire. Faire dorer de chaque côté, puis fariner. Diluer le cube de bouillon dans 1/4 litre d’eau bouillante. Verser sur la viande, ajouter les épices, les oignons, les pruneaux et les raisins égouttés. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;">Saler et poivrer. Bien mélanger et laisser mijoter 4 à 5 minutes ou plus si affinités !</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;">Servir</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; color: #231f20; font-family: "Calligraph421 BT"; mso-bidi-font-family: Avenir-Book;"><span style="mso-spacerun: yes;"> </span>avec une semoule de couscous grains moyens.</span></p>
2010-01-20T19:18:28+00:00
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Rognons de porc
http://www.iblogyou.fr/espritdecuisine/59942-rognons-de-porc.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 110%;"><strong style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline;"><span style="font-size: 16pt; line-height: 110%; font-family: "Calligraph421 BT"; letter-spacing: -0.25pt; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 12.0pt; mso-font-width: 110%;"></span></span></em></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 78%;"><span style="font-size: 12pt; line-height: 78%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">à l’ananas et à la vanille</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12;"></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12;">Ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">500 g de rognons</span></p>
<p class="MsoNormal" style="margin: 0cm 28.8pt 10pt 18pt; text-indent: -7.2pt; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.6pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: -0.25pt; mso-bidi-font-family: Tahoma;">Quelques bouquets </span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">de mâche</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: -0.1pt; mso-bidi-font-family: Tahoma;">1 c.s d’huile</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.6pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">Vinaigre de Xérès</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.6pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: -0.15pt; mso-bidi-font-family: Tahoma;">Sel et poivre du moulin</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; mso-margin-bottom-alt: auto;"><span style="font-size: 12pt; color: black; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: -0.9pt; mso-bidi-font-family: Tahoma; mso-bidi-font-weight: bold;">Compote d’ananas :</span></p>
<p class="MsoNormal" style="margin: 0cm 36pt 10pt 18pt; text-indent: -7.2pt; line-height: 85%; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo3; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="font-size: 7pt; color: black; line-height: 85%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; line-height: 85%; font-family: "Calligraph421 BT"; letter-spacing: -0.9pt; mso-bidi-font-family: Tahoma;">200 g d’ananas frais </span><span style="font-size: 12pt; color: black; line-height: 85%; font-family: "Calligraph421 BT"; letter-spacing: -0.7pt; mso-bidi-font-family: Tahoma;">ou en boîte</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: 88%; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo4; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 7pt; color: black; line-height: 88%; font-family: Symbol; letter-spacing: -0.65pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 88%; font-family: "Calligraph421 BT"; letter-spacing: -0.65pt; mso-bidi-font-family: Tahoma;">1 gousse de vanille</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: 78%; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo3; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="font-size: 7pt; color: black; line-height: 78%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 78%; font-family: "Calligraph421 BT"; letter-spacing: -0.3pt; mso-bidi-font-family: Tahoma;">Vinaigre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo4; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 7pt; color: black; font-family: Symbol; letter-spacing: -0.65pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; font-family: "Calligraph421 BT"; letter-spacing: -0.75pt; mso-bidi-font-family: Tahoma;">1 c.s de sucre en poudre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; line-height: normal; mso-pagination: none; mso-line-break-override: restrictions;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; letter-spacing: -0.75pt; mso-bidi-font-family: Tahoma;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; line-height: normal; mso-pagination: none; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; letter-spacing: -0.75pt; mso-bidi-font-family: Tahoma;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.35pt; mso-bidi-font-family: Tahoma;">Fendre la gousse de vanille et récup</span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.75pt; mso-bidi-font-family: Tahoma;">érer les petites graines à l’aide </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.55pt; mso-bidi-font-family: Tahoma;">d’un couteau. </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt 10.8pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.55pt; mso-bidi-font-family: Tahoma;">Cuire l’ananas coupé </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.45pt; mso-bidi-font-family: Tahoma;">en petits morceaux avec les graines </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.85pt; mso-bidi-font-family: Tahoma;">de vanille, un filet de vinaigre et </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">le sucre.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;"><span style="mso-spacerun: yes;"> </span>Cuire les rognons coupés en cubes, </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">salés et poivrés, 3 à 4 min dans l’huile </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">bien chaude.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.75pt; mso-bidi-font-family: Tahoma;"><span style="mso-spacerun: yes;"> </span>Déglacer les sucs de cuisson des </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.25pt; mso-bidi-font-family: Tahoma;">rognons avec un trait de vinaigre de </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">Xérès.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 1.8pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma;"><span style="mso-spacerun: yes;"> </span>Servir les rognons sur un lit d’anan</span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.6pt; mso-bidi-font-family: Tahoma;">as, nappés de leur jus de cuisson </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">et accompagnés de mâche.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
2010-01-20T19:16:36+00:00
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Mignon de porc au pavot
http://www.iblogyou.fr/espritdecuisine/59941-mignon-de-porc-au-pavot.htm
<p class="MsoNormal" style="margin: 19.8pt 0cm 0pt;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.7pt; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt;">et sa compote de fruits d’automne</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.7pt; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.7pt; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 11.0pt;">ingrédients :</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 12.6pt 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><a name="OLE_LINK77"></a><a name="OLE_LINK76"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">600 g de filet mignon</span></span></a></p>
<p class="MsoNormal" style="margin: 1.8pt 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo3; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 6pt; color: black; font-family: Symbol; letter-spacing: 0.1pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">1 c.s de graines de pavot</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 86%; mso-pagination: none; mso-list: l0 level1 lfo2; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 6.5pt; color: black; line-height: 86%; font-family: Symbol; letter-spacing: 0.6pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 86%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">Huile</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 125%; mso-pagination: none; mso-list: l0 level1 lfo3; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 6pt; color: black; line-height: 125%; font-family: Symbol; letter-spacing: 0.1pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 125%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;">Sel et poivre du moulin</span></span></span></p>
<p class="MsoNormal" style="margin: 5.4pt 0cm 10pt 10.8pt;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: -0.9pt; mso-bidi-font-family: Tahoma; mso-bidi-font-weight: bold;">Compote de fruits :</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 81%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 81%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 81%; font-family: "Calligraph421 BT"; letter-spacing: -0.3pt; mso-bidi-font-family: Tahoma;">2 pommes</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 75%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 75%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 75%; font-family: "Calligraph421 BT"; letter-spacing: -0.3pt; mso-bidi-font-family: Tahoma;">2 poires</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 80%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 80%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 80%; font-family: "Calligraph421 BT"; letter-spacing: -0.55pt; mso-bidi-font-family: Tahoma;">100 g de raisin blanc</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 80%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 80%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 80%; font-family: "Calligraph421 BT"; letter-spacing: -0.55pt; mso-bidi-font-family: Tahoma;">100 g de raisin noir</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 80%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 80%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 80%; font-family: "Calligraph421 BT"; letter-spacing: -0.65pt; mso-bidi-font-family: Tahoma;">Le jus d’1 citron</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 76%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 76%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 76%; font-family: "Calligraph421 BT"; letter-spacing: -0.6pt; mso-bidi-font-family: Tahoma;">20 g de beurre</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 80%; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; line-height: 80%; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; line-height: 80%; font-family: "Calligraph421 BT"; letter-spacing: -0.75pt; mso-bidi-font-family: Tahoma;">2 c.s de sucre en poudre</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo4; tab-stops: list 18.0pt; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 7pt; color: black; font-family: Symbol; letter-spacing: -0.3pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">Sel</span></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-pagination: none; mso-line-break-override: restrictions;"><span style="mso-bookmark: OLE_LINK76;"><span style="mso-bookmark: OLE_LINK77;"><span style="font-size: 12pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;"> </span></span></span></p>
<p> </p>
<p class="MsoNormal" style="margin: 9pt 0cm 10pt; line-height: 112%;"><span style="font-size: 12pt; line-height: 112%; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">Préchauffer le four à 200° C (Th. 7-8).</span></p>
<p class="MsoNormal" style="margin: 7.2pt 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 1.05pt; mso-bidi-font-family: Tahoma;">Cuire les pommes et les poires </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.9pt; mso-bidi-font-family: Tahoma;">épluchées et émincées, 5 min à </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.45pt; mso-bidi-font-family: Tahoma;">couvert dans le beurre. Ajouter les </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.55pt; mso-bidi-font-family: Tahoma;">raisins, le sucre, une pointe de sel, </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">le jus de citron et laisser cuire tout </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.15pt; mso-bidi-font-family: Tahoma;">doucement, sans colorer, en remuant </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">souvent.</span></p>
<p class="MsoNormal" style="margin: 10.8pt 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">Rouler la viande dans les graines de </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.45pt; mso-bidi-font-family: Tahoma;">pavot, la saler et la poivrer puis la </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">saisir de tous les côtés dans un filet </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">d’huile bien chaude. La mettre dans </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.8pt; mso-bidi-font-family: Tahoma;">un plat à four et l’enfourner pour </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;">7 à 8 min. La laisser reposer sous une </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">feuille de papier aluminium.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 1.15pt; mso-bidi-font-family: Tahoma;">Servir le mignon de porc coupé </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.75pt; mso-bidi-font-family: Tahoma;">en tranches et accompagné de la </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">compote de fruits d’automne.</span></p>
<p class="MsoNormal" style="margin: 7.2pt 0cm 10pt; line-height: 90%;"><strong><span style="font-size: 12pt; line-height: 90%; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">Alternative viande</span></strong></p>
<p class="MsoNormal" style="margin: 0cm 0cm 3.6pt;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">Le filet mignon peut être remplacé par </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.35pt; mso-bidi-font-family: Tahoma;">du filet ou de la grillade.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;"><span style="font-size: 14pt; font-family: "Calligraph421 BT"; mso-bidi-font-family: CMBX12; mso-bidi-font-size: 12.0pt;"> </span></p>
2010-01-20T19:16:09+00:00
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Crème de lentilles au porc à la ventreche
http://www.iblogyou.fr/espritdecuisine/59940-creme-de-lentilles-au-porc-a-la-ventreche.htm
<p class="MsoNormal" style="margin: 19.8pt 0cm 10pt;"><span style="font-size: 11.5pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;"><span style="font-size: small;">pour 4 pers.</span></span></p>
<p class="MsoNormal" style="margin: 19.8pt 0cm 10pt;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">Ingrédients </span></p>
<p class="MsoNormal" style="margin: 14.4pt 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.4pt; mso-bidi-font-family: Tahoma;">600 g d’échine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">80 g de ventrèche</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.15pt; mso-bidi-font-family: Tahoma;">200 g de lentilles du Puy</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.6pt; mso-bidi-font-family: Tahoma;">1 oignon</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">2 gousses dail</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">1 bouquet garni</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">1 bouquet de ciboulette</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: normal; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">2 dl de crème double</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt 10.8pt; text-indent: 0cm; line-height: 112%; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 6.5pt; color: black; line-height: 112%; font-family: Symbol; letter-spacing: 0.2pt; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 12pt; color: black; line-height: 112%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;">Sel et poivre du moulin</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 112%; mso-pagination: none; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 12pt; line-height: 112%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: 112%; mso-pagination: none; tab-stops: list 21.6pt; mso-line-break-override: restrictions;"><span style="font-size: 12pt; line-height: 112%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;"> </span></p>
<p class="MsoNormal" style="margin: 10.8pt 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.6pt; mso-bidi-font-family: Tahoma;">Faire suer la ventrèche coupé en dés et </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.35pt; mso-bidi-font-family: Tahoma;">l’oignon haché. Ajouter les lentilles, </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">mouiller avec 1/2 l d’eau, saler, ajouter </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: -0.05pt; mso-bidi-font-family: Tahoma;">le bouquet garni et laisser cuire 15 min </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">environ.</span></p>
<p class="MsoNormal" style="margin: 9pt 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.75pt; mso-bidi-font-family: Tahoma;">Faire revenir 4 à 5 min la viande </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.3pt; mso-bidi-font-family: Tahoma;">taillée en gros bâtons.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.05pt; mso-bidi-font-family: Tahoma;">Vérifier la cuisson des lentilles, ôter le </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">bouquet garni, ajouter la crème et laiss</span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.15pt; mso-bidi-font-family: Tahoma;">er cuire 3 à 4 min à tout petit feu.</span></p>
<p class="MsoNormal" style="margin: 1.8pt 0cm 10pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.1pt; mso-bidi-font-family: Tahoma;">Servir la crème de lentilles et les bâtons </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT"; letter-spacing: 0.25pt; mso-bidi-font-family: Tahoma;">de porc, parsemés de ciboulette ciselée, dans des assiettes creuses.</span></p>
<p class="MsoNormal" style="margin: 9pt 0cm 10pt; line-height: 90%;"><strong><span style="font-size: 12pt; line-height: 90%; font-family: "Calligraph421 BT"; letter-spacing: 0.2pt; mso-bidi-font-family: Tahoma;">Alternative viande</span></strong></p>
<p class="MsoNormal" style="margin: 0cm 3.6pt 144.85pt 0cm;"><span style="font-size: 12pt; color: #0f235c; line-height: 115%; font-family: "Calligraph421 BT"; mso-bidi-font-family: Tahoma;">L’échine peut être remplacée par de la <span style="letter-spacing: 0.2pt;">pointe de filet.</span></span></p>
2010-01-20T19:15:20+00:00
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Terrine de jarret de porc au persil
http://www.iblogyou.fr/espritdecuisine/59939-terrine-de-jarret-de-porc-au-persil.htm
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Ingrédients </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 jarret de porc de 1,2 kg</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 gros oignon piqué de 4 clous</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"><span style="mso-spacerun: yes;"> </span>De girofle</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">2 carottes</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 blanc de poireau<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">4 branches de céleri</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">6 brins de persil</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 bouquet garni</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">4 feuilles de gélatine</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 gros bouquet de persil plat</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">1 échalote émincée</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Sel et poivre</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Recette </span><span style="font-size: 12pt; line-height: 115%; font-family: "Calligraph421 BT";"> <span style="color: #231f20;"></span></span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Placez le jarret dans un faitout et recouvrez-le d’eau. Portez à ébullition puis écumez. Ajoutez les légumes coupés en rondelles, l’oignon, le bouquet garni et 6 brins de persil, salez et poivrez. Portez à ébullition puis laissez mijoter 2 h 30 à feu doux et à couvert </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">(1 h 15 en autocuiseur). </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Egouttez la viande, laissez-la tiédir puis décollez-la de l’os, retirez la graisse et la peau puis effilochez-la. Filtrez bouillon de cuisson. Plongez les feuilles de gélatine 3 min. dans un bol d’eau froide puis mélangez-les avec 60 cl de bouillon chaud.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Chemisez un moule à cake humide avec plusieurs couches de film alimentaire.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Versez une louche de gelée au fond du moule. Ajoutez la moitié du persil ciselé, saupoudrez de poivre, de sel et d’une pincée d’échalote. Ajoutez une couche de viande, tassez bien et recommencez l’opération jusqu’à épuisement des ingrédients en terminant par une couche de viande.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Versez la gelée jusqu’à affleurer la surface de la viande. Repliez le film et plaquez-le avec un rectangle de carton coupé à dimension. Maintenez en place avec un poids et laissez prendre une nuit au réfrigérateur.</span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";"> </span></p>
<p class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-pagination: none;"><span style="font-size: 12pt; color: #231f20; line-height: 115%; font-family: "Calligraph421 BT";">Servez la terrine de jarret de porc accompagnée d’une salade de saison.</span><span style="font-size: 12pt; color: black; line-height: 115%; font-family: "Calligraph421 BT";"></span></p>
2010-01-20T19:14:34+00:00