restothèque - articles
http://www.iblogyou.fr/monrestaurant
zéro erreur
monrestaurant
monrestaurant
2006-06-30
fr
Copyright
2024-03-28
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travaux pratiques en salle de restaurant
http://www.iblogyou.fr/monrestaurant/47777-travaux-pratiques-en-salle-de-restaurant.htm
<P style="MARGIN: 0cm 0cm 0pt" align=center><SPAN lang=AR-SA dir=rtl style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA"><?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"><FONT color=#ff0000></FONT></v:shapetype></SPAN><FONT color=#ff6666 size=1><U>démonstrations:</U></FONT></P><U><FONT color=#ff6666 size=7><FONT face=TTA2041AE8t00>
<P align=left> </P></FONT></FONT></U>
<P style="MARGIN: 0cm 0cm 0pt" align=center><FONT style="BACKGROUND-COLOR: #ff0000" size=7>blog en construction</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt" align=center>me contacter :</P>
<P style="MARGIN: 0cm 0cm 0pt" align=center><A href="mailto:balmane@yahoo.fr">balmane@yahoo.fr</A></P>
2009-05-28T16:46:52+01:00
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la sécurité alimentaire
http://www.iblogyou.fr/monrestaurant/47763-la-securite-alimentaire.htm
<DIV style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 4pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 4pt; BACKGROUND: #ffffee; PADDING-BOTTOM: 1pt; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 1pt; BORDER-BOTTOM: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: center; mso-border-alt: solid windowtext .5pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2; mso-padding-alt: 1.0pt 4.0pt 1.0pt 4.0pt" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #000099; mso-ansi-language: FR">Sécurité alimentaire<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2" align=center><B><U><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; mso-ansi-language: FR">Historique du concept de sécurité alimentaire<o:p></o:p></SPAN></U></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Selon l'<A title="Organisation des Nations unies pour l'alimentation et l'agriculture" href="http://fr.wikipedia.org/wiki/Organisation_des_Nations_unies_pour_l%27alimentation_et_l%27agriculture"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Organisation des Nations unies pour l'alimentation et l'agriculture</SPAN></A> (FAO) le concept de sécurité alimentaire est apparu dans les années 70. Il a évolué de considérations plutôt quantitatives et économiques vers une définition tenant compte de la qualité et de la dimension humaine.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Ainsi une définition de 1975<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l10 level1 lfo1; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Capacité de tout temps d'approvisionner le monde en produits de base, pour soutenir une croissance de la consommation alimentaire, tout en maîtrisant les fluctuations et les prix (ONU, 1975). <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">et une définition de 1990.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l6 level1 lfo2; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">La capacité d'assurer que le système alimentaire fournit à toute la population un approvisionnement alimentaire nutritionnellement adéquat sur le long terme (STAATZ, 1990). <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Cette évolution de la conception a influencé les stratégies prônées par la FAO pour assurer la sécurité alimentaire pour tous, et spécialement les pays du Sud.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Quantit.C3.A9_suffisante_et_n.C3.A9cessa></A><B><U><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; mso-ansi-language: FR">Quantité suffisante et nécessaire <o:p></o:p></SPAN></U></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au cours de la deuxième moitié du XX<SUP>e</SUP> siècle, la production alimentaire mondiale par habitant a augmenté de 25 %, alors que les prix diminuaient d'environ 40 %. Par exemple, entre 1960 et 1990, la production totale de <A title=Céréale href="http://fr.wikipedia.org/wiki/C%C3%A9r%C3%A9ale"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">céréales</SPAN></A> est passée de 420 à 1 176 millions de tonnes par an.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Cependant, la sécurité alimentaire demeure d'actualité au début du XXI<SUP>e</SUP> siècle. En dépit de la baisse de <A title=Fertilité href="http://fr.wikipedia.org/wiki/Fertilit%C3%A9"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fertilité</SPAN></A> observée dans la majorité des pays, certains estiment qu'il devrait y avoir environ 8,9 milliard d'habitants en 2050. En 2000, 790 millions de personnes dans le monde souffraient de la <A title=Faim href="http://fr.wikipedia.org/wiki/Faim"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">faim</SPAN></A>. Les habitants de 33 pays consomment moins de 2 200 <A title=Calorie href="http://fr.wikipedia.org/wiki/Calorie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">kcal</SPAN></A> par jour.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Il est généralement admis que les <A title=Nourriture href="http://fr.wikipedia.org/wiki/Nourriture"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">besoins alimentaires</SPAN></A> augmenteront dans les décennies à venir pour les raisons suivantes :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo3; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation de la <A title=Population href="http://fr.wikipedia.org/wiki/Population"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">population</SPAN></A>, ce qui implique une augmentation de la demande ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo3; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation du <A title="Pouvoir d'achat" href="http://fr.wikipedia.org/wiki/Pouvoir_d%27achat"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pouvoir d'achat</SPAN></A> de nombreux humains ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l3 level1 lfo3; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation de l'<A title=Urbanisation href="http://fr.wikipedia.org/wiki/Urbanisation"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">urbanisation</SPAN></A>, impliquant fréquemment un changement de la <A title="Pratique alimentaire" href="http://fr.wikipedia.org/wiki/Pratique_alimentaire"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pratique alimentaire</SPAN></A>, en particulier une augmentation de la consommation de <A title=Viande href="http://fr.wikipedia.org/wiki/Viande"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">viande</SPAN></A> (on estime que 7 kg de nourriture pour animaux est nécessaire pour produire 1 kg de <A title=Bœuf href="http://fr.wikipedia.org/wiki/B%C5%93uf"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">bœuf</SPAN></A>, 4 kg pour produire un <A title=Porc href="http://fr.wikipedia.org/wiki/Porc"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">porc</SPAN></A> et 2 kg pour une <A title=Volaille href="http://fr.wikipedia.org/wiki/Volaille"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">volaille</SPAN></A>). <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Une offre suffisante et bien gérée est une condition indispensable pour faire disparaître la <A title=Famine href="http://fr.wikipedia.org/wiki/Famine"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">famine</SPAN></A> et la <A title=Malnutrition href="http://fr.wikipedia.org/wiki/Malnutrition"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">malnutrition</SPAN></A>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Cependant, la sécurité alimentaire n'est pas nécessairement acquise lorsque l'offre alimentaire est suffisante, et pose des questions telles que « qui produit la nourriture », « qui a accès aux informations nécessaires à la production agricole » et « qui a un pouvoir d'achat suffisant pour acquérir la nourriture » et enfin, « qui a un pouvoir d'achat suffisant pour acquérir les informations nécessaires à une bonne production ».<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Ainsi, les pauvres et les affamés ont besoin de technologies et de pratiques peu coûteuses et disponibles immédiatement pour augmenter la production alimentaire locale. D'une façon générale, les femmes et les enfants sont ceux qui souffrent le plus de déficit alimentaire. En effet, un faible poids de naissance est une cause de <A title=Décès href="http://fr.wikipedia.org/wiki/D%C3%A9c%C3%A8s"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">décès</SPAN></A> prématuré et de malnutrition infantile. Le faible poids à la naissance est souvent dû à une <A title=Sous-alimentation href="http://fr.wikipedia.org/wiki/Sous-alimentation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">sous-alimentation</SPAN></A> de la mère elle-même.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En 2000, 27 % des enfants en âge préscolaire dans les <A title="Pays en voie de développement" href="http://fr.wikipedia.org/wiki/Pays_en_voie_de_d%C3%A9veloppement"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pays en voie de développement</SPAN></A> étaient ainsi atteints de <A title=Rachitisme href="http://fr.wikipedia.org/wiki/Rachitisme"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">rachitisme</SPAN></A> (lié à une alimentation insuffisante et/ou peu variée et de faible qualité). Les femmes sont aussi souvent désavantagées, car elles possèdent peu de terres et bénéficient moins de conseils et de crédits pour l'amélioration des techniques.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Différentes options sont possibles pour augmenter la production <A title=Agriculture href="http://fr.wikipedia.org/wiki/Agriculture"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">agricole</SPAN></A>, par le biais d'adoption de <A title="Système de production agricole" href="http://fr.wikipedia.org/wiki/Syst%C3%A8me_de_production_agricole"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">systèmes de production agricole</SPAN></A> spécifiques :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l22 level1 lfo4; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation des <A title="Surface agricole utile" href="http://fr.wikipedia.org/wiki/Surface_agricole_utile"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">surfaces agricoles</SPAN></A> (avec comme effet négatif la perte de <A title=Forêt href="http://fr.wikipedia.org/wiki/For%C3%AAt"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">surfaces forestières</SPAN></A>, des <A title="Prairie (agriculture)" href="http://fr.wikipedia.org/wiki/Prairie_(agriculture)"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">prairies</SPAN></A>, et d'une façon générale, de lieux riches en <A title=Biodiversité href="http://fr.wikipedia.org/wiki/Biodiversit%C3%A9"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">biodiversité</SPAN></A>); <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l22 level1 lfo4; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation de la productivité (quantité à l'hectare) dans les pays <A title=Exportation href="http://fr.wikipedia.org/wiki/Exportation"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">exportateurs</SPAN></A> (et exportation des surplus vers les pays déficitaires) ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l22 level1 lfo4; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">augmentation de la productivité globale dans les pays déficitaires, lesquels pourront devenir auto-suffisants. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">L'<A title="Agriculture péri-urbaine (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Agriculture_p%C3%A9ri-urbaine&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">agriculture péri-urbaine</SPAN></A> ou l'<A title="Agriculture urbaine" href="http://fr.wikipedia.org/wiki/Agriculture_urbaine"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">agriculture urbaine</SPAN></A> peuvent également aider à résoudre le problème de la sécurité alimentaire, en permettant aux citadins à revenus limités de cultiver des <A title=Légume href="http://fr.wikipedia.org/wiki/L%C3%A9gume"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">légumes</SPAN></A> ou des <A title=Fruit href="http://fr.wikipedia.org/wiki/Fruit"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fruits</SPAN></A> par exemple, en pleine <A title=Ville href="http://fr.wikipedia.org/wiki/Ville"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ville</SPAN></A>. Elle permet également d'assurer une meilleure <A title="Conservation des aliments" href="http://fr.wikipedia.org/wiki/Conservation_des_aliments"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">conservation</SPAN></A> des <A title=Aliment href="http://fr.wikipedia.org/wiki/Aliment"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">aliments</SPAN></A> et de leurs <A title="Qualité nutritionnelle (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Qualit%C3%A9_nutritionnelle&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">qualités nutritionnelles</SPAN></A>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Qualit.C3.A9_suffisante_et_n.C3.A9cessai></A><B><U><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; mso-ansi-language: FR">Qualité suffisante et nécessaire <o:p></o:p></SPAN></U></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">La <A title="Gestion de la qualité" href="http://fr.wikipedia.org/wiki/Gestion_de_la_qualit%C3%A9"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">qualité</SPAN></A> exige d'avoir identifié les <A title=Risque href="http://fr.wikipedia.org/wiki/Risque"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">risques</SPAN></A> et <A title=Danger href="http://fr.wikipedia.org/wiki/Danger"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">dangers</SPAN></A>, <I>« de la fourche à la fourchette »,</I> en incluant donc les aspects (conservation, <I><A title="Contact alimentaire" href="http://fr.wikipedia.org/wiki/Contact_alimentaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">contact alimentaire</SPAN></A></I> , impacts secondaires et différés des <A title=Agriculture href="http://fr.wikipedia.org/wiki/Agriculture"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">modes de cultures</SPAN></A>, transport des aliments, modes de cuisson.. ) et de prendre les mesures de précaution et d'évaluation pour limiter l'expression des risques (par exemple, d'<A title="Intoxication alimentaire" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">intoxication alimentaire</SPAN></A>).<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En Europe, la Directive 93/43/CE relative à l'<A title=Hygiène href="http://fr.wikipedia.org/wiki/Hygi%C3%A8ne"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hygiène</SPAN></A> des denrées alimentaires préconise la méthode <A title=HACCP href="http://fr.wikipedia.org/wiki/HACCP"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">HACCP</SPAN></A> (Analyse des dangers et points critiques pour leur maîtrise) de manière à "<I>identifier tout aspect déterminant pour la sécurité des aliments et pour veiller à ce que des procédures de sécurité appropriées soient établies, mises en œuvre, respectées et mises à jour</I>".<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">La nouvelle réglementation européenne dite « paquet hygiène » vise à prévenir les dangers avec une obligation de résultat, "<I>de la fourche à la fourchette</I>", tout en laissant plus de liberté aux responsables d'établissements de Production ou de Restauration sur les moyens d'y arriver. Les <I>guides de bonnes pratiques</I> mis en place par les filières professionnelles, avec ou sans l'aide d'administrations peuvent y contribuer aussi, de même que les Normes et référentiels utilisés par l'agroalimentaire(BRC, <A title=IFS href="http://fr.wikipedia.org/wiki/IFS"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">IFS</SPAN></A>, <A title="ISO 22000" href="http://fr.wikipedia.org/wiki/ISO_22000"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ISO 22000</SPAN></A>, <A title="GLOBALGAP (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=GLOBALGAP&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Eurepgap</SPAN></A><A title=http://www.globalgap.org/cms/front_content.php?client=1&changelang=5&parent=&subid=&idcat=9 href="http://www.globalgap.org/cms/front_content.php?client=1&changelang=5&parent=&subid=&idcat=9"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">[1]</SPAN></A>, norme NF V0 1-002 incluant un « Glossaire sur l'Hygiène des Aliments », fascicule de documentation FD VO1-OO6 (« Système HACCP : principes, notions de base et commentaires »).<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Toutefois, ces outils, méthodes et guides sont interprétés de manières diverses, parfois en contradiction avec le <I><A title="Codex alimentarius" href="http://fr.wikipedia.org/wiki/Codex_alimentarius"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Codex alimentarius</SPAN></A></I> qui est la principale référence internationale. »<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 12pt 0cm 3pt; DIRECTION: ltr; LINE-HEIGHT: 14.4pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-outline-level: 1"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-font-kerning: 18.0pt"><o:p> </o:p></SPAN></B></P>
<DIV style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 4pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 4pt; BACKGROUND: #ffffee; PADDING-BOTTOM: 1pt; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 1pt; BORDER-BOTTOM: windowtext 1pt solid; mso-border-alt: solid windowtext .5pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 12pt 0cm 3pt; BORDER-LEFT: medium none; DIRECTION: ltr; LINE-HEIGHT: 14.4pt; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: center; mso-border-alt: solid windowtext .5pt; mso-outline-level: 1; mso-padding-alt: 1.0pt 4.0pt 1.0pt 4.0pt" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #000099; FONT-FAMILY: Arial; mso-ansi-language: FR; mso-font-kerning: 18.0pt">HACCP<o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 12pt 0cm 3pt; DIRECTION: ltr; LINE-HEIGHT: 14.4pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-outline-level: 1"><B><U><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; FONT-FAMILY: Arial; mso-ansi-language: FR; mso-font-kerning: 18.0pt">Système HACCP ou Analyse des dangers et maîtrise des points critiques<o:p></o:p></SPAN></U></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Le système d'<A title="Analyse des dangers (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Analyse_des_dangers&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">analyse des dangers</SPAN></A> - points critiques pour leur maîtrise, en abrégé système HACCP <I>(Hazard Analysis Critical Control Point)</I>, est une méthode de maîtrise de la sécurité sanitaire des denrées alimentaires élaborée aux <A title=États-Unis href="http://fr.wikipedia.org/wiki/%C3%89tats-Unis"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">États-Unis d'Amérique</SPAN></A> par un laboratoire dépendant de la <A title="National Aeronautics and Space Administration" href="http://fr.wikipedia.org/wiki/National_Aeronautics_and_Space_Administration"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">NASA</SPAN></A> avec le concours de la firme Pillsbury dès 1959 dont l'objectif est la prévention, l'élimination ou la réduction à un niveau acceptable de tout danger <A title=Biologique href="http://fr.wikipedia.org/wiki/Biologique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">biologique</SPAN></A>, <A title=Chimique href="http://fr.wikipedia.org/wiki/Chimique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">chimique</SPAN></A> et <A title=Physique href="http://fr.wikipedia.org/wiki/Physique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">physique</SPAN></A>. Pour ce faire, la démarche consiste en une analyse des dangers permettant la mise en place de points critiques où il est possible de les maîtriser. Élaboré par des experts grâce à une collaboration internationale au fil des ans, l'HACCP est un bon exemple de "norme" qui s'est développé à côté des États et des administrations réglementaires qui l'ont ensuite adopté. De fait, cet outil qui est devenu un standard ou plus précisément une norme-concept, et non pas une norme au sens français du terme, est désormais imposée par les différents règlements des autorités <A title=Européen href="http://fr.wikipedia.org/wiki/Europ%C3%A9en"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">européennes</SPAN></A> pour l'<A title="Hygiène des aliments (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Hygi%C3%A8ne_des_aliments&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hygiène des aliments</SPAN></A>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Les_sept_principes_du_syst.C3.A8me_HACCP></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; FONT-FAMILY: Verdana; mso-ansi-language: FR">Les sept principes du système HACCP</SPAN></B><B><U><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #000099; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></U></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">La méthode HACCP repose sur les sept principes suivants : i) identifier, ii) évaluer et iii) décrire des mesures de maîtrise<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 1</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : procéder à une <A title=Analyse href="http://fr.wikipedia.org/wiki/Analyse"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">analyse</SPAN></A> des <A title=Danger href="http://fr.wikipedia.org/wiki/Danger"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">dangers</SPAN></A>. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 2</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : déterminer les <A title="Point critique" href="http://fr.wikipedia.org/wiki/Point_critique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">points critiques</SPAN></A> pour la maîtrise (CCP : <I>Critical Control Point</I>). <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 3</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : fixer le ou les <A title=Seuil href="http://fr.wikipedia.org/wiki/Seuil"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">seuil</SPAN></A>(s) critiques(s). <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 4</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : mettre en place un système de surveillance ([des limites critiques]) permettant de s'assurer que les CCPs maîtrisent effectivement les dangers. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 5</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : déterminer les mesures correctives à prendre lorsque la <A title=Surveillance href="http://fr.wikipedia.org/wiki/Surveillance"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">surveillance</SPAN></A> révèle qu'un CCP donné n'est pas maîtrisé. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 6</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : appliquer des procédures de vérification afin de confirmer que le système HACCP fonctionne efficacement. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l8 level1 lfo5; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Principe 7</SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : constituer un <A title=Dossier href="http://fr.wikipedia.org/wiki/Dossier"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">dossier</SPAN></A> dans lequel figurent toutes les <A title=Procédure href="http://fr.wikipedia.org/wiki/Proc%C3%A9dure"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">procédures</SPAN></A> et tous les relevés concernant ces principes et leur mise en application. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">La méthode HACCP permet une certaine vigilance en identifiant des étapes où il existe un danger de contamination.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Conditions_pr.C3.A9alables_de_mise_en_pl></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Conditions préalables de mise en place</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #3333ff; FONT-FAMILY: Verdana; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">La mise en place de l</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #ff6666; FONT-FAMILY: Verdana; mso-ansi-language: FR">'</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">HACCP</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #ff6666; FONT-FAMILY: Verdana; mso-ansi-language: FR"> </SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">doit être préparée. Tout d'abord la direction doit s'engager et fixer des objectifs à atteindre. Il s'agit de transmettre sa politique en matière de sécurité des aliments à l'ensemble du personnel de l'entreprise. Une équipe HACCP doit être pluridisciplinaire et compétente pour élaborer un plan HACCP afin de prendre en compte tous les aspects de la fabrication et bénéficier de retours d'expérience. Avant de procéder à l'analyse HACCP elle-même, il faut mettre en place et développer un plan de <I>bonnes pratiques d'hygiène</I> (BPH) relatif au secteur alimentaire concerné en conformité avec les textes réglementaires européens selon le Paquet Hygiène. Il est nécessaire de maîtriser convenablement les BPH avant d'aller plus loin dans la démarche et cela est loin d'être gagné dans bon nombre d'entreprises. En effet, les BPH sont le plus souvent bien écrites voire affichées mais pas toujours suivies sur le terrain. Dans la norme NF EN <A title="ISO 22000" href="http://fr.wikipedia.org/wiki/ISO_22000"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ISO 22000</SPAN></A>, les BPH sont appelées PRP, programmes prérequis. En fait les BPH sont les racines de HACCP comme cela est illustré sur ce [lien]<A title=http://www.asept.fr/pages/audit-conseil-diagnostic/sE9curitE9-sanitaire-des-aliments.php href="http://www.asept.fr/pages/audit-conseil-diagnostic/sE9curitE9-sanitaire-des-aliments.php"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">[1]</SPAN></A>. Un document en français de l'ASEAN sur la mise en oeuvre par les petites et moyennes entreprises est désormais accessible sur le site européen <A title=http://ec.europa.eu/food/training/haccp_fr.pdf href="http://ec.europa.eu/food/training/haccp_fr.pdf"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">[2]</SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Mise_en_place></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><U>Mise en place<o:p></o:p></U></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Des diagrammes de fabrication doivent être réalisés en prenant en compte notamment les étapes de recyclage, les entrées et les sorties de matières, les différents fluides, les emballages ainsi que les points de maîtrise existants. Le ou les diagrammes de fabrication doivent être vérifiés sur le site de production en concertation avec l'équipe de la production (responsable, chefs d'équipe, opérateurs). L'analyse des dangers consiste (1) à identifier les dangers (physiques, chimiques et microbiologiques)au cours des différentes étapes de fabrication, (2) à évaluer la fréquence d'apparition et la gravité de ces dangers (potentiels ou significatifs), et 3) à mettre en place des mesures de maîtrise (Principe 1).<BR>Depuis 2005, la norme <A title="ISO 22000" href="http://fr.wikipedia.org/wiki/ISO_22000"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ISO 22000</SPAN></A> propose un système de management de la sécurité des aliments qui respecte l'ensemble des exigences législatives en vigueur liées à la sécurité des denrées alimentaires (le Paquet Hygiène), en mariant l'approche bien connue des normes sur le management de la qualité (<A title="ISO 9000:2000 (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=ISO_9000:2000&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ISO 9000:2000</SPAN></A>) avec les normes du <A title="Codex alimentarius" href="http://fr.wikipedia.org/wiki/Codex_alimentarius"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Codex alimentarius</SPAN></A> sur les BPH et l'HACCP.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Risque_de_confusion></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Risque de confusion <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">L'HACCP n'est pas une élimination de tout danger, une application du risque zéro ou du <A title="Principe de précaution" href="http://fr.wikipedia.org/wiki/Principe_de_pr%C3%A9caution"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">principe de précaution</SPAN></A> au-delà des normes <A title=Pathogène href="http://fr.wikipedia.org/wiki/Pathog%C3%A8ne"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pathogènes</SPAN></A>.<BR>Il s'agit de la maîtrise des dangers identifiés si possible dès la source par la prévention en s'appuyant sur des CCP. Il ne s'agit donc pas de faire de l'hygiène partout et pour tout mais de s'appuyer sur des points critiques à maîtriser. A l'instar des systèmes qualité, il est habituel de voir les responsables qualité avoir la gestion de l'HACCP. En fait, l'HACCP doit être avant tout la préoccupation de la production. De nombreuses entreprises ont généralement une documentation bien faite mais qu'en est-il sur le terrain ? En effet, sur le terrain, on observe les pratiques, les us et les coutumes de la production, et souvent l'on constate que les pratiques actuelles de la production ne sont pas tout à fait en accord avec les procédures préétablies. Les BPH sont bien les préalables (un prérequis) indispensables à l'HACCP.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Co.C3.BBt></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Coût <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Les textes européens, de plus en plus stricts sur l'hygiène des denrées alimentaires, imposent des frais que de nombreux petits producteurs sont incapables d'assumer. Consciente de cet aspect, l'Union européenne a révisé certains points du Règlement 852/CE<A title=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:226:0003:0021:FR:PDF href="http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:226:0003:0021:FR:PDF"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">[3]</SPAN></A> dont l'HACCP en raison du coût élevé de sa mise en oeuvre pour les PE et <A title="Petites et moyennes entreprises" href="http://fr.wikipedia.org/wiki/Petites_et_moyennes_entreprises"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">PME</SPAN></A>. Les fondamentaux de l'hygiène seraient sans doute suffisants pour certaines de ces entreprises.<BR>« Une norme d'hygiène utilisée pour transporter sans danger des produits sur toute la <A title=Planète href="http://fr.wikipedia.org/wiki/Plan%C3%A8te"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">planète</SPAN></A> et jusque sur la <A title=Lune href="http://fr.wikipedia.org/wiki/Lune"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Lune</SPAN></A> est-elle applicable à un petit <A title=Production href="http://fr.wikipedia.org/wiki/Production"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">producteur</SPAN></A> qui vend du <A title=Fromage href="http://fr.wikipedia.org/wiki/Fromage"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fromage</SPAN></A> sur un marché local ? » . Pour cela, depuis le premier janvier 2006, la notion de <I>dispense d'agrément</I> est entériné sur le plan européen car on prend en compte désormais l'activité « marginale, localisée et restreinte ».</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: #666667; FONT-FAMILY: Verdana; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Logiciels></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Logiciels <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Skill HACCP Pro, est un logiciel spécialisé dans la mise en place des études HACCP pour les procédés de fabrication agroalimentaire. Conforme IFS - BRC - ISO 22000, cet outil garantie le respect des 14 étapes du codex, crée automatiquement tous les documents normalisés, assure la maîtrise / analyse multi dangers des CCP / PRP / PRPO. Ce logiciel est certainement un outil valable comme tout outil mais il devrait savoir avant tout qu'il n'y a que 12 étapes dans la réalisation d'un plan HACCP et non pas 14. Ne pas induire les lecteurs en erreur svp.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: justify; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">MonHaccp.ca est un logiciel spécialisé dans la gestion quotidienne des 6 programmes préalables et des points critiques du système HACCP. Conforme aux exigences du programme d'amélioration de la salubrité des aliments (PASA), ce logiciel permet à l'équipe HACCP de planifier, organiser, exécuter, vérifier, retracer et visualiser tous les aspects des programmes préalables et des points critiques du système HACCP dans un même environnement informatisé.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; LINE-HEIGHT: 14.4pt; unicode-bidi: embed; TEXT-ALIGN: center; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 1" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR; mso-font-kerning: 18.0pt">Intoxication alimentaire<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Une toxi-infection alimentaire (en langage courant, une intoxication alimentaire) est une <A title=Maladie href="http://fr.wikipedia.org/wiki/Maladie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">maladie</SPAN></A>, souvent <A title="Maladie infectieuse" href="http://fr.wikipedia.org/wiki/Maladie_infectieuse"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">infectieuse</SPAN></A> et accidentelle, contractée suite à l'ingestion de nourriture ou de boisson <A title="Contamination (toxicologie)" href="http://fr.wikipedia.org/wiki/Contamination_(toxicologie)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">contaminées</SPAN></A> par des agents pathogènes qu'il s'agisse de <A title=Bactérie href="http://fr.wikipedia.org/wiki/Bact%C3%A9rie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">bactéries</SPAN></A>, <A title=Virus href="http://fr.wikipedia.org/wiki/Virus"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">virus</SPAN></A>, <A title="Parasite (médecine)" href="http://fr.wikipedia.org/wiki/Parasite_(m%C3%A9decine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">parasites</SPAN></A> ou de <A title="Prion (protéine)" href="http://fr.wikipedia.org/wiki/Prion_(prot%C3%A9ine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">prions</SPAN></A>. Pour les maladies d'origine alimentaires provoquées par l'ingestion de produits non-<A title=Comestible href="http://fr.wikipedia.org/wiki/Comestible"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">comestibles</SPAN></A> ou <A title=Toxicologie href="http://fr.wikipedia.org/wiki/Toxicologie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxique</SPAN></A> (intoxications médicamenteuses, métaux lourds, <A title=Empoisonnement href="http://fr.wikipedia.org/wiki/Empoisonnement"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">empoisonnement</SPAN></A>, champignons vénéneux, des produits chimiques), on parle seulement d'<I>intoxication alimentaire</I>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Une telle contamination résulte habituellement de méthodes inadéquates de manipulation, préparation, stockage ou conservation ou cuisson des aliments (non-respect des températures d'entreposage ou de cuisson, contaminations croisées). De bonnes pratiques d'<A title=Hygiène href="http://fr.wikipedia.org/wiki/Hygi%C3%A8ne"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hygiène</SPAN></A> avant, pendant, et après la préparation de la nourriture peuvent réduire les risques des toxi-infections. L'action de surveiller la nourriture (« <I>de la fourche à la fourchette</I> ») pour s'assurer qu'elle ne provoquera pas de maladie transmise par voie alimentaire est connue comme sous le terme de <I><A title="Sécurité alimentaire" href="http://fr.wikipedia.org/wiki/S%C3%A9curit%C3%A9_alimentaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">sécurité alimentaire</SPAN></A></I>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Une toxi-infection alimentaire collective (TIAC) est une <A title="Maladies infectieuses à déclaration obligatoire" href="http://fr.wikipedia.org/wiki/Maladies_infectieuses_%C3%A0_d%C3%A9claration_obligatoire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Maladie infectieuse à Déclaration Obligatoire</SPAN></A> (MDO) qui a lieu lorsqu'il existe « au moins deux cas groupés, avec des manifestations similaires dues à une contamination par un micro-organisme (bactéries en général) ou une toxine. »<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-0#cite_note-0"><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">1</SPAN><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP>. Les plus grandes 'toxi-infections alimentaires collectives sont des « crises alimentaires ».<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Transmission></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Transmission <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les salariés malades qui manipulent des aliments sont l'une des sources de contamination les plus répandues transmise par voie alimentaire. Quelques maladies fréquentes sont occasionnellement transmises à la nourriture par l'eau qui sert dans ce cas de <A title="Vecteur (biologie)" href="http://fr.wikipedia.org/wiki/Vecteur_(biologie)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">vecteur</SPAN></A>. Parmi celles-ci on compte les <A title=Infection href="http://fr.wikipedia.org/wiki/Infection"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">infections</SPAN></A> provoquées par les <I><A title="Shigelles (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Shigelles&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Shigelles</SPAN></A></I>, l'<I><A title="Hépatite A" href="http://fr.wikipedia.org/wiki/H%C3%A9patite_A"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hépatite A</SPAN></A></I> et les parasites comme <I><A title="Giardia lamblia" href="http://fr.wikipedia.org/wiki/Giardia_lamblia"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Giardia lamblia</SPAN></A></I> et <I><A title="Cryptosporidiosis (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Cryptosporidiosis&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Cryptosporidium parvum</SPAN></A></I>. La souillure de la <A title=Nourriture href="http://fr.wikipedia.org/wiki/Nourriture"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">nourriture</SPAN></A> par des animaux nuisibles en particulier les <A title=Mouche href="http://fr.wikipedia.org/wiki/Mouche"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">mouches</SPAN></A>, <A title=Rongeur href="http://fr.wikipedia.org/wiki/Rongeur"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">rongeurs</SPAN></A> et <A title=Cancrelat href="http://fr.wikipedia.org/wiki/Cancrelat"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">cancrelats</SPAN></A>, constitue un autre mode de contamination des aliments par d'autres vecteurs. La maladie transmise par voie alimentaire peut également être due à la présence de <A title=Pesticide href="http://fr.wikipedia.org/wiki/Pesticide"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pesticides</SPAN></A> ou de <A title=Médicament href="http://fr.wikipedia.org/wiki/M%C3%A9dicament"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">médicaments</SPAN></A> dans la nourriture, ou encore à la consommation involontaire de substances naturelles toxiques comme les <A title=Champignon href="http://fr.wikipedia.org/wiki/Champignon"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">champignons vénéneux</SPAN></A> ou des poissons des récifs coralliens.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Sympt.C3.B4mes_et_mortalit.C3.A9></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Symptômes et mortalité <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les <A title=Symptôme href="http://fr.wikipedia.org/wiki/Sympt%C3%B4me"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">symptômes</SPAN></A> débutent typiquement plusieurs heures à plusieurs jours après l'<A title=Ingestion href="http://fr.wikipedia.org/wiki/Ingestion"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ingestion</SPAN></A> et selon l'agent en cause, peut comprendre un ou plusieurs des troubles suivants : <A title="Nausée (médecine)" href="http://fr.wikipedia.org/wiki/Naus%C3%A9e_(m%C3%A9decine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">nausée</SPAN></A>, <A title="Douleur abdominale" href="http://fr.wikipedia.org/wiki/Douleur_abdominale"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">douleur abdominale</SPAN></A>, <A title=Vomissement href="http://fr.wikipedia.org/wiki/Vomissement"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">vomissements</SPAN></A>, <A title=Diarrhée href="http://fr.wikipedia.org/wiki/Diarrh%C3%A9e"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">diarrhée</SPAN></A>, <A title=Gastroentérite href="http://fr.wikipedia.org/wiki/Gastroent%C3%A9rite"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">gastroentérite</SPAN></A>, <A title=Fièvre href="http://fr.wikipedia.org/wiki/Fi%C3%A8vre"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fièvre</SPAN></A>, <A title="Maux de tête" href="http://fr.wikipedia.org/wiki/Maux_de_t%C3%AAte"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">maux de tête</SPAN></A> ou fatigue physique. Dans la plupart des cas les symptômes disparaissent sans lendemain après une courte période d'indisposition et de maladie. Cependant, la maladie transmise par les aliments peut avoir comme conséquence des problèmes de santé permanents et même provoquer des décès, notamment chez les bébés, les femmes enceintes et le fœtus, les personnes âgées, les malades, les personnes présentant un déficit du <A title="Système immunitaire" href="http://fr.wikipedia.org/wiki/Syst%C3%A8me_immunitaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">système immunitaire</SPAN></A>. La maladie transmise par voie alimentaire est une cause importante d'<A title="Arthrite réactionnelle" href="http://fr.wikipedia.org/wiki/Arthrite_r%C3%A9actionnelle"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">arthrite réactionnelle</SPAN></A>, qui se produit typiquement de 1 à 3 semaines après l'infection. De même, les personnes présentant une maladie hépatique sont particulièrement susceptibles aux infections par <A title="Vibrio vulnificus (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Vibrio_vulnificus&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">vibrio vulnificus</SPAN></A>,qui peuvent être transmises par les <A title=Huître href="http://fr.wikipedia.org/wiki/Hu%C3%AEtre"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">huîtres</SPAN></A> ou les crabes.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=P.C3.A9riode_d.E2.80.99incubation></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Période d'incubation <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Le délai entre la consommation d'un aliment souillé et la survenue du premier <A title=Symptôme href="http://fr.wikipedia.org/wiki/Sympt%C3%B4me"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">symptôme</SPAN></A> de la maladie s'appelle <A title="Période d'incubation" href="http://fr.wikipedia.org/wiki/P%C3%A9riode_d%27incubation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">période d'incubation</SPAN></A>. Cette durée s'étend de quelques heures à plusieurs jours (elle se chiffre rarement en mois ou même en années, comme dans le cas de la <A title=Listériose href="http://fr.wikipedia.org/wiki/List%C3%A9riose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">listériose</SPAN></A> ou de la <A title="Maladie de Creutzfeldt-Jacob" href="http://fr.wikipedia.org/wiki/Maladie_de_Creutzfeldt-Jacob"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">maladie de Creutzfeldt-Jacob</SPAN></A>), elle dépend de l'agent en cause et de la quantité consommée. Si les symptômes apparaissent dans un délai de 1 à 6 heures après consommation de la nourriture, on doit supposer qu'elle a été provoquée par une toxine bactérienne ou un toxique chimique plutôt que par des bactéries. Pendant la période d'incubation, l'agent microbien passe de l'<A title=Estomac href="http://fr.wikipedia.org/wiki/Estomac"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">estomac</SPAN></A> à l'<A title=Intestin href="http://fr.wikipedia.org/wiki/Intestin"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">intestin</SPAN></A>, se fixe aux <A title="Cellule (biologie)" href="http://fr.wikipedia.org/wiki/Cellule_(biologie)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">cellules</SPAN></A> de la paroi intestinale, et commence à se multiplier. Certains agents pathogènes restent dans l'intestin, d'autres produisent une <A title=Toxine href="http://fr.wikipedia.org/wiki/Toxine"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxine</SPAN></A> qui passe dans la circulation sanguine, et d'autres peuvent envahir directement les tissus les plus profonds de l'organisme. Les symptômes qui en résultent dépendent du type d'agent infectieux en cause.<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-1#cite_note-1"><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">2</SPAN><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Dose_infectieuse></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Dose infectieuse <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">La dose infectieuse est la quantité d'agent infectieux qui doit être consommée pour provoquer les symptômes de la maladie transmise par les aliments. La dose contagieuse varie selon l'agent en cause et l'âge et l'état de santé du consommateur. Dans le cas des <A title=Salmonelle href="http://fr.wikipedia.org/wiki/Salmonelle"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">salmonelles</SPAN></A>, pour un volontaire humain en bonne santé, un inoculum relativement important de 10 million à 100 millions d'organismes est nécessaire pour provoquer des symptômes <SUP><SPAN style="DISPLAY: none; mso-hide: all">[]</SPAN></SUP>, car les salmonelles sont très sensible à l'acide. Ainsi, un niveau de pH gastrique anormalement élevé réduit considérablement le nombre minimal de bactéries nécessaire à l'apparition des symptômes (d'un facteur 10 à 100 fois).<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Agents_pathog.C3.A8nes></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Agents pathogènes <o:p></o:p></SPAN></B></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Bact.C3.A9ries></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Bactéries <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les infections <A title=Bactérie href="http://fr.wikipedia.org/wiki/Bact%C3%A9rie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">bactériennes</SPAN></A> sont la cause la plus fréquente d'intoxication alimentaire.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au Royaume-Uni, pendant l'année 2000, les différentes bactéries impliquées se répartissaient comme suit : Campylobacter jejuni (77.3%), salmonelles (20.9%), Escherichia coli O157:H7 (1.4%), et tous les autres (moins de 0.1%) <SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-3#cite_note-3"><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">4</SPAN><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En France un agent infectieux a été mise en évidence dans moins de 50 % des cas. Il s'agissait alors de salmonelle (64%), staphylocoque doré (14%), Clostridium perfringens (5%) et Bacillus cereus (3.5%)<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-4#cite_note-4"><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">5</SPAN><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Aux États-Unis, les <A title="Virus de Norwalk" href="http://fr.wikipedia.org/wiki/Virus_de_Norwalk"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">norovirus</SPAN></A> sont la cause la plus répandue de maladie transmise par les aliments, provoquant 57% des épidémies en 2004. Dans le passé les infections bactériennes ont été considérées comme les plus répandues parce que peu de laboratoires avaient la capacité de rechercher le norovirus et qu'aucune surveillance active n'était réalisée pour ce germe particulier.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les symptômes des infections bactériennes sont retardés car les bactéries ont besoin de temps pour se multiplier. D'habitude, on ne les observe pas avant 12 à 36 <A title="Heure (temps)" href="http://fr.wikipedia.org/wiki/Heure_(temps)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">heures</SPAN></A> après le repas contaminé.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les bactéries pathogènes transmises le plus fréquemment par les aliments sont les suivantes :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Aeromonas hydrophila" href="http://fr.wikipedia.org/wiki/Aeromonas_hydrophila"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Aeromonas hydrophila</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">, <I>Aeromonas caviae</I>, <I>Aeromonas sobria</I> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Bacillus cereus" href="http://fr.wikipedia.org/wiki/Bacillus_cereus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Bacillus cereus</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Brucella href="http://fr.wikipedia.org/wiki/Brucella"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Brucella</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> spp. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Campylobacter href="http://fr.wikipedia.org/wiki/Campylobacter"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Campylobacter jejuni</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> qui cause le <A title="Syndrome de Guillain-Barré" href="http://fr.wikipedia.org/wiki/Syndrome_de_Guillain-Barr%C3%A9"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">syndrome de Guillain-Barré</SPAN></A> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Actinobacteria href="http://fr.wikipedia.org/wiki/Actinobacteria"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Corynebacterium ulcerans</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Q fever (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Q_fever&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Coxiella burnetii</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> ou Q fever <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level1 lfo6; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Escherichia coli" href="http://fr.wikipedia.org/wiki/Escherichia_coli"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Escherichia coli</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l13 level2 lfo6; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">E. coli <A title=O157:H7 href="http://fr.wikipedia.org/wiki/O157:H7"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">O157:H7</SPAN></A> : entérohémorragique qui cause le <A title="Syndrome hémolytique et urémique" href="http://fr.wikipedia.org/wiki/Syndrome_h%C3%A9molytique_et_ur%C3%A9mique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">syndrome hémolytique et urémique</SPAN></A>| <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title=Salmonella href="http://fr.wikipedia.org/wiki/Image:SalmonellaNIAID.jpg"><SPAN style="FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_i1025 title=Salmonella style="WIDTH: 225pt; HEIGHT: 189pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:SalmonellaNIAID.jpg" alt="Salmonella" type="#_x0000_t75"><v:imagedata o:href="http://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/SalmonellaNIAID.jpg/300px-SalmonellaNIAID.jpg" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Salmonella</SPAN></I></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level2 lfo7; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">E. coli entéroinvasif <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level2 lfo7; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">E. coli entéropathogène <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level2 lfo7; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">E. coli entérotoxigène <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level2 lfo7; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">E. coli enteroagrégatif <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Listeria monocytogenes" href="http://fr.wikipedia.org/wiki/Listeria_monocytogenes"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Listeria monocytogenes</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Plesiomonas shigelloides (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Plesiomonas_shigelloides&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Plesiomonas shigelloides</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Salmonella href="http://fr.wikipedia.org/wiki/Salmonella"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Salmonella</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> spp. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Shigella href="http://fr.wikipedia.org/wiki/Shigella"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Shigella</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> spp. <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Streptococcus href="http://fr.wikipedia.org/wiki/Streptococcus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Streptococcus</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Vibrio cholerae" href="http://fr.wikipedia.org/wiki/Vibrio_cholerae"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Vibrio cholerae</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">, y compris O1 et non-O1 <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Vibrio parahaemolyticus" href="http://fr.wikipedia.org/wiki/Vibrio_parahaemolyticus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Vibrio parahaemolyticus</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Vibrio vulnificus (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Vibrio_vulnificus&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Vibrio vulnificus</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Yersinia enterocolitica" href="http://fr.wikipedia.org/wiki/Yersinia_enterocolitica"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Yersinia enterocolitica</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l9 level1 lfo7; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Yersinia pseudotuberculosis" href="http://fr.wikipedia.org/wiki/Yersinia_pseudotuberculosis"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Yersinia pseudotuberculosis</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #dddddd 1pt dotted; mso-border-bottom-alt: dotted #DDDDDD .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 4; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #DDDDDD .75pt"><A name=Exotoxines></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Exotoxines <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En plus de la maladie due à une infection bactérienne directe, certaines intoxications alimentaires sont dues aux <A title=Exotoxine href="http://fr.wikipedia.org/wiki/Exotoxine"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">exotoxines</SPAN></A> qui sont <A title=Excrétion href="http://fr.wikipedia.org/wiki/Excr%C3%A9tion"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">excrétées</SPAN></A> par la cellule lorsque la bactérie se multiplie dans l'aliment. Les exotoxines qui sont des entérotoxines peuvent rendre malade même si les micro-organismes qui les ont produits ont été tués. Les symptômes apparaissent typiquement après 1-6 heures en fonction de la dose de toxine ingérée. On parle alors d'intoxination.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l14 level1 lfo8; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Clostridium botulinum" href="http://fr.wikipedia.org/wiki/Clostridium_botulinum"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Clostridium botulinum</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l14 level1 lfo8; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Clostridium perfringens" href="http://fr.wikipedia.org/wiki/Clostridium_perfringens"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Clostridium perfringens</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l14 level1 lfo8; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Staphylococcus aureus" href="http://fr.wikipedia.org/wiki/Staphylococcus_aureus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Staphylococcus aureus</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Par exemple le staphylocoque doré (<I><A title="Staphylococcus aureus" href="http://fr.wikipedia.org/wiki/Staphylococcus_aureus"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Staphylococcus aureus</SPAN></A></I>) produit une toxine qui provoque de violents <A title=Vomissement href="http://fr.wikipedia.org/wiki/Vomissement"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">vomissements</SPAN></A> et des diarrhées 3 heures environ après ingestion de l'aliment. La guérison est spontanée. Le <A title=Botulisme href="http://fr.wikipedia.org/wiki/Botulisme"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">botulisme</SPAN></A>, une <A title="Maladie rare" href="http://fr.wikipedia.org/wiki/Maladie_rare"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">maladie rare</SPAN></A> mais potentiellement létale (5 à 10% des cas) se présente lorsque la bactérie <A title=Anaérobie href="http://fr.wikipedia.org/wiki/Ana%C3%A9robie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">anaérobie</SPAN></A> <I><A title="Clostridium botulinum" href="http://fr.wikipedia.org/wiki/Clostridium_botulinum"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Clostridium botulinum</SPAN></A></I> se multiplie dans des aliments à faible acidité qui lui fournie des condition d'anaérobiose (absence d'oxygène) et produit la toxine botulique, une puissante toxine paralysante. Les aliments le plus souvent incriminés sont les jambons crus (développement près de l'os) et les conserves familiales mal stérilisées.<o:p></o:p></SPAN></B></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Virus></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Virus <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Les infections <A title=Virus href="http://fr.wikipedia.org/wiki/Virus"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">virales</SPAN></A> constituent peut-être le tiers des intoxications alimentaires des pays développés. Elles ont d'habitude une <A title="Période d'incubation" href="http://fr.wikipedia.org/wiki/P%C3%A9riode_d%27incubation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">période d'incubation</SPAN></A> intermédiaire (1-3 jours), causent des maladies qui se limitent d'elles-mêmes chez les sujets qui n'ont pas d'autres problèmes de santé, et sont similaires aux formes bactériennes décrites ci-dessus.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title=Rotavirus href="http://fr.wikipedia.org/wiki/Image:Rotavirus.jpg"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><v:shape id=_x0000_i1026 title=Rotavirus style="WIDTH: 135pt; HEIGHT: 103.5pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:Rotavirus.jpg" alt="Rotavirus" type="#_x0000_t75"><v:imagedata o:href="http://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Rotavirus.jpg/180px-Rotavirus.jpg" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title=Agrandir href="http://fr.wikipedia.org/wiki/Image:Rotavirus.jpg"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><v:shape id=_x0000_i1027 title=Agrandir style="WIDTH: 15pt; HEIGHT: 11.25pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:Rotavirus.jpg" alt="" type="#_x0000_t75"><v:imagedata o:href="http://fr.wikipedia.org/skins-1.5/common/images/magnify-clip.png" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Rotavirus<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l20 level1 lfo9; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Norovirus href="http://fr.wikipedia.org/wiki/Norovirus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Norovirus</SPAN></A> (anciennement <A title="Norwalk virus (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Norwalk_virus&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Norwalk virus</SPAN></A>) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l20 level1 lfo9; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Rotavirus href="http://fr.wikipedia.org/wiki/Rotavirus"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Rotavirus</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l20 level1 lfo9; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">L'<A title="Hépatite A" href="http://fr.wikipedia.org/wiki/H%C3%A9patite_A"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hépatite A</SPAN></A> se distingue des autres causes virales par sa <A title="Période d'incubation" href="http://fr.wikipedia.org/wiki/P%C3%A9riode_d%27incubation"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">période d'incubation</SPAN></A> prolongée (2-6 semaines) et par son pouvoir de se répandre au delà de l'estomac et des intestins, dans le <A title=Foie href="http://fr.wikipedia.org/wiki/Foie"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">foie</SPAN></A>. Elle induit souvent une <A title=Jaunisse href="http://fr.wikipedia.org/wiki/Jaunisse"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">jaunisse</SPAN></A> (<A title=Ictère href="http://fr.wikipedia.org/wiki/Ict%C3%A8re"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ictère</SPAN></A>), ou un jaunissement de la peau, et ne conduit que rarement à un dysfonctionnement chronique du foie. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l20 level1 lfo9; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">L' <A title="Hépatite E" href="http://fr.wikipedia.org/wiki/H%C3%A9patite_E"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hépatite E</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Parasites></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Parasites <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">La plupart des intoxications alimentaires dues à des <A title="Parasite (médecine)" href="http://fr.wikipedia.org/wiki/Parasite_(m%C3%A9decine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">parasites</SPAN></A> sont des <A title=Zoonose href="http://fr.wikipedia.org/wiki/Zoonose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">zoonoses</SPAN></A> :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title="le scolex de Tenia solium" href="http://fr.wikipedia.org/wiki/Image:Tenia_solium_scolex.jpg"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><v:shape id=_x0000_i1028 title="'"le" style="WIDTH: 135pt; HEIGHT: 91.5pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:Tenia_solium_scolex.jpg" alt="le scolex de Tenia solium" type="#_x0000_t75" solium_x003f__x0026__x0023_39_x003b_="" Tenia="" de="" scolex=""><v:imagedata o:href="http://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Tenia_solium_scolex.jpg/180px-Tenia_solium_scolex.jpg" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Le scolex de <I>Tenia solium</I><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level1 lfo10; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Plathelminthes href="http://fr.wikipedia.org/wiki/Plathelminthes"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Plathelminthes</SPAN></A> : <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Taenia saginata" href="http://fr.wikipedia.org/wiki/Taenia_saginata"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Taenia saginata</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Taenia solium" href="http://fr.wikipedia.org/wiki/Taenia_solium"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Taenia solium</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Fasciola hepatica" href="http://fr.wikipedia.org/wiki/Fasciola_hepatica"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Fasciola hepatica</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Voir aussi : <A title=Cestode href="http://fr.wikipedia.org/wiki/Cestode"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Cestodes</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level1 lfo10; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Nématode href="http://fr.wikipedia.org/wiki/N%C3%A9matode"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Nématodes</SPAN></A> : <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Ascaris lumbricoides" href="http://fr.wikipedia.org/wiki/Ascaris_lumbricoides"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Ascaris lumbricoides</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Trichinose href="http://fr.wikipedia.org/wiki/Trichinose"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Trichinella spiralis</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l7 level2 lfo10; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Trichuris trichiura" href="http://fr.wikipedia.org/wiki/Trichuris_trichiura"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Trichuris trichiura</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l4 level1 lfo11; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Protozoaire href="http://fr.wikipedia.org/wiki/Protozoaire"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Protozoaires</SPAN></A> : <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title="Giardia lamblia" href="http://fr.wikipedia.org/wiki/Image:Giardia_lamblia.jpg"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><v:shape id=_x0000_i1029 title="'"Giardia" style="WIDTH: 187.5pt; HEIGHT: 83.25pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:Giardia_lamblia.jpg" alt="Giardia lamblia" type="#_x0000_t75" lamblia_x003f__x0026__x0023_39_x003b_=""><v:imagedata o:href="http://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Giardia_lamblia.jpg/250px-Giardia_lamblia.jpg" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title=Agrandir href="http://fr.wikipedia.org/wiki/Image:Giardia_lamblia.jpg"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt"><v:shape id=_x0000_i1030 title=Agrandir style="WIDTH: 11.25pt; HEIGHT: 8.25pt" o:button="t" href="http://fr.wikipedia.org/wiki/Image:Giardia_lamblia.jpg" alt="" type="#_x0000_t75"><v:imagedata o:href="http://fr.wikipedia.org/skins-1.5/common/images/magnify-clip.png" src=""></v:imagedata></v:shape></SPAN></A><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Giardia lamblia</SPAN></I></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; tab-stops: list 36.0pt"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol">·</SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR; mso-fareast-font-family: Symbol"> </SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Acanthamoeba (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Acanthamoeba&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Acanthamoeba</SPAN></A> et d'autres <A title=Amibe href="http://fr.wikipedia.org/wiki/Amibe"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">amibes</SPAN></A> libres <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Cryptosporidiose href="http://fr.wikipedia.org/wiki/Cryptosporidiose"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Cryptosporidium parvum</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Entamoeba histolytica" href="http://fr.wikipedia.org/wiki/Entamoeba_histolytica"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Entamoeba histolytica</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Giardia lamblia" href="http://fr.wikipedia.org/wiki/Giardia_lamblia"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Giardia lamblia</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Sarcocystis hominis (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Sarcocystis_hominis&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Sarcocystis hominis</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Sarcocystis suihominis (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Sarcocystis_suihominis&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Sarcocystis suihominis</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 111.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l18 level2 lfo12; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Toxoplasma gondii" href="http://fr.wikipedia.org/wiki/Toxoplasma_gondii"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Toxoplasma gondii</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Autres :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l19 level1 lfo13; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Anisakis href="http://fr.wikipedia.org/wiki/Anisakis"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Anisakis</SPAN></A> sp. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l19 level1 lfo13; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Cyclospora cayetanensis (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Cyclospora_cayetanensis&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Cyclospora cayetanensis</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l19 level1 lfo13; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Diphyllobothrium href="http://fr.wikipedia.org/wiki/Diphyllobothrium"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Diphyllobothrium</SPAN></A> sp. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l19 level1 lfo13; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Eustrongylides (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Eustrongylides&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Eustrongylides</SPAN></A> sp. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l19 level1 lfo13; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Nanophyetus (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Nanophyetus&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Nanophyetus</SPAN></A> sp. <o:p></o:p></SPAN></B></SPAN></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Toxines_naturelles></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Toxines naturelles <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En contraste, divers aliments peuvent contenir naturellement des <A title=Toxine href="http://fr.wikipedia.org/wiki/Toxine"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxines</SPAN></A> qui ne sont pas produites par des bactéries et sont présentes naturellement dans les denrées alimentaires, parmi lesquelles :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">des <A title=Hémolysine href="http://fr.wikipedia.org/wiki/H%C3%A9molysine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hémolysines</SPAN></A> (toxines thermolabiles de certains aliments naturels consommés crus) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">des <A title=Mycotoxine href="http://fr.wikipedia.org/wiki/Mycotoxine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">mycotoxines</SPAN></A>) telles que l'<A title=Aflatoxine href="http://fr.wikipedia.org/wiki/Aflatoxine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">aflatoxine</SPAN></A>, l'ochratoxine A, etc. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les <A title=Alcaloïde href="http://fr.wikipedia.org/wiki/Alcalo%C3%AFde"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">alcaloïdes</SPAN></A>, voir <A title=Ciguë href="http://fr.wikipedia.org/wiki/Cigu%C3%AB"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Ciguë</SPAN></A> et <A title="Grande ciguë" href="http://fr.wikipedia.org/wiki/Grande_cigu%C3%AB"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Grande ciguë</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title=Ciguatera href="http://fr.wikipedia.org/wiki/Ciguatera"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ciguatera</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">l'<A title=Ergotamine href="http://fr.wikipedia.org/wiki/Ergotamine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ergotamine</SPAN></A> (farine de seigle parasité, voir <A title=Ergotisme href="http://fr.wikipedia.org/wiki/Ergotisme"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Ergotisme</SPAN></A>) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title="Grayanotoxine (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Grayanotoxine&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">grayanotoxine</SPAN></A> (intoxication par le <A title=Miel href="http://fr.wikipedia.org/wiki/Miel"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">miel</SPAN></A>) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les <A title=Mycotoxicologie href="http://fr.wikipedia.org/wiki/Mycotoxicologie"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxines des champignons supérieurs</SPAN></A> (amatoxines, phallotoxines…) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les <A title=Mycotoxine href="http://fr.wikipedia.org/wiki/Mycotoxine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">mycotoxines</SPAN></A> (intoxications causées par des <A title=Champignons href="http://fr.wikipedia.org/wiki/Champignons"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">champignons</SPAN></A> microscopiques) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title=Phytohémagglutinine href="http://fr.wikipedia.org/wiki/Phytoh%C3%A9magglutinine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">phytohémagglutinine</SPAN></A> (intoxication aux <A title=Haricot href="http://fr.wikipedia.org/wiki/Haricot"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">haricots</SPAN></A> rouges) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title="Pyrrolizidine alcaloïde (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Pyrrolizidine_alcalo%C3%AFde&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pyrrolizidine alcaloïde</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title="Toxine de coquillage (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Toxine_de_coquillage&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxine de coquillage</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title="Scombrotoxine (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Scombrotoxine&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">scombrotoxine</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les <A title=Triterpène href="http://fr.wikipedia.org/wiki/Triterp%C3%A8ne"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">triterpènes</SPAN></A> et <A title=Sesquiterpène href="http://fr.wikipedia.org/wiki/Sesquiterp%C3%A8ne"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">sesquiterpènes</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">l'<A title="Illudine (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Illudine&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">illudine</SPAN></A>, le <A title="Crustulinol (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=Crustulinol&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">crustulinol</SPAN></A>... <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">la <A title=Tétrodotoxine href="http://fr.wikipedia.org/wiki/T%C3%A9trodotoxine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">tétrodotoxine</SPAN></A> (intoxication causée par certains poissons, comme le <A title=Fugu href="http://fr.wikipedia.org/wiki/Fugu"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fugu</SPAN></A>) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l11 level1 lfo14; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les toxines <A title=Xénobiotique href="http://fr.wikipedia.org/wiki/X%C3%A9nobiotique"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">xénobiotiques</SPAN></A> (contamination des aliments par des pesticides, métaux comme le plomb ou l'arsenic, les radioéléments supérieurs à 600 Béquerels/Kg de matière sèche), etc.) <o:p></o:p></SPAN></B></SPAN></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Autres_agents_pathog.C3.A8nes></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Autres agents pathogènes <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l17 level1 lfo15; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">les <A title="Prion (protéine)" href="http://fr.wikipedia.org/wiki/Prion_(prot%C3%A9ine)"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">prions</SPAN></A>, qui débouchent sur la <A title="Maladie de Creutzfeldt-Jacob" href="http://fr.wikipedia.org/wiki/Maladie_de_Creutzfeldt-Jacob"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">maladie de Creutzfeldt-Jacob</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Crises_alimentaires></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Crises alimentaires <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Malgré leur rententissement médiatique, les crises alimentaires sont à l'origine d'un très faible nombre des intoxications alimentaires et des décès.<o:p></o:p></SPAN></B></P>
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<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Crises_alimentaires_r.C3.A9centes></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Crises alimentaires récentes <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">les principales crises alimentaires, sur-médiatisées, ont été :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">« <A title="La Listériose (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=La_List%C3%A9riose&action=edit&redlink=1"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">La Listériose</SPAN></A> » <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">« <A title="Crise de la vache folle" href="http://fr.wikipedia.org/wiki/Crise_de_la_vache_folle"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Crise de la vache folle</SPAN></A> » (<A title="Encéphalopathie spongiforme bovine" href="http://fr.wikipedia.org/wiki/Enc%C3%A9phalopathie_spongiforme_bovine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Encéphalopathie spongiforme bovine</SPAN></A>) (avec un retentissement médiatique énorme, malgré le très faible nombre de cas humains, environ 100 personnes atteintes dans le monde)<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-5#cite_note-5"><SPAN style="DISPLAY: none; COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">6</SPAN><SPAN style="DISPLAY: none; COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Fièvre aphteuse" href="http://fr.wikipedia.org/wiki/Fi%C3%A8vre_aphteuse"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Fièvre aphteuse</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Listeria href="http://fr.wikipedia.org/wiki/Listeria"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Listeria</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Salmonelles href="http://fr.wikipedia.org/wiki/Salmonelles"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Salmonelles</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Dioxine href="http://fr.wikipedia.org/wiki/Dioxine"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Dioxines</SPAN></A> : <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level2 lfo16; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Dioxine de Seveso" href="http://fr.wikipedia.org/wiki/Dioxine_de_Seveso"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Dioxine de Seveso</SPAN></A> (<A title="Catastrophe de Seveso" href="http://fr.wikipedia.org/wiki/Catastrophe_de_Seveso"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">catastrophe de Seveso</SPAN></A>) qui n'a fait aucun décès <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 147.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level2 lfo16; tab-stops: list 72.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Courier New'; mso-ansi-language: FR; mso-fareast-font-family: 'Courier New'; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">o<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">« poulet à la dioxine », en mai 1999, large écho médiatique, aucun décès<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-6#cite_note-6"><SPAN style="DISPLAY: none; COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">7</SPAN><SPAN style="DISPLAY: none; COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP> <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l5 level1 lfo16; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">viande traitée aux <A title=Hormones href="http://fr.wikipedia.org/wiki/Hormones"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hormones</SPAN></A> (« boeuf aux hormones ») <o:p></o:p></SPAN></B></SPAN></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Signalement></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Signalement <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En France, toute suspicion de TIAC dans une collectivité dans la restauration ou bien dans l'industrie agro-alimentaire doit être immédiatement signalée à la <A title=DDCCRF href="http://fr.wikipedia.org/wiki/DDCCRF"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">DDCCRF</SPAN></A> (Direction Départementale de la Concurrence, de la Consommation et de la Répression des fraudes) <I><A title=http://www.minefi.gouv.fr/directions_services/dgccrf/documentation/dossier_litiges/index.htm href="http://www.minefi.gouv.fr/directions_services/dgccrf/documentation/dossier_litiges/index.htm"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">http://www.minefi.gouv.fr/directions_services/dgccrf/documentation/dossier_litiges/index.htm</SPAN></A></I>,<A title=DDASS href="http://fr.wikipedia.org/wiki/DDASS"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">DDASS</SPAN></A> (Direction Départementale des Affaires Sanitaires et Sociales ou bien à la <A title="DDSV (page inexistante)" href="http://fr.wikipedia.org/w/index.php?title=DDSV&action=edit&redlink=1"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">DDSV</SPAN></A> (Direction Départementale des Services Vétérinaires) afin qu'une investigation soit réalisée pour identifier :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo17; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Le micro-organisme responsable (grâce à une confrontation des signes cliniques, des analyses microbiologiques et de l'enquête cas-témoins) ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo17; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">L'aliment vecteur (grâce â l'enquête cas-témoins) ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo17; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Les facteurs favorisant la multiplication du micro-organisme ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l2 level1 lfo17; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">L'origine de la contamination : lots éventuels et circuits commerciaux. <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Pensez à conserver l'étiquetage de l'aliment suspecté de l'intoxication alimentaire. Ces données sont précieuses pour remonter à la source du problème.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">L'identification des causes de la TIAC va permettre à la DGCCRF, aux DDASS ou DDSV de prendre des mesures spécifiques qui empêcheront les récidives et de favoriser la correction des erreurs de préparation, la remise en état des locaux, le retrait de la commercialisation des aliments contaminés, la fermeture des locaux, la destructions des élevages infectés, et la désinfection.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Statistiques></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Statistiques <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En France, on dénombre entre 250 000 et 750 000 cas annuels (soit 400 à 1 210 pour 100 000 habitants). Au <A title=Royaume-Uni href="http://fr.wikipedia.org/wiki/Royaume-Uni"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Royaume-Uni</SPAN></A>, on dénombre plus de 2 millions d'intoxications (près de 3 400 pour 100 000 hab.). Aux <A title=États-Unis href="http://fr.wikipedia.org/wiki/%C3%89tats-Unis"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">États-Unis</SPAN></A>, on dénombre environ 76 millions d'intoxications (soit plus de 26 000 pour 100 000 habitants).<o:p></o:p></SPAN></B></P>
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<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=En_France></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En France [<A title="Modifier la section : En France" href="http://fr.wikipedia.org/w/index.php?title=Intoxication_alimentaire&action=edit&section=16"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">modifier</SPAN></A>]<o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">En <A title=France href="http://fr.wikipedia.org/wiki/France"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">France</SPAN></A> où les statistiques sur les tiacs<SUP><SPAN style="BACKGROUND: #ffffee"><A title="" href="http://fr.wikipedia.org/wiki/Intoxication_alimentaire#cite_note-7#cite_note-7"><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">[</SPAN><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">8</SPAN><SPAN style="DISPLAY: none; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt; mso-hide: all">]</SPAN></A></SPAN></SUP> sont collectées par les DSSV ou les DDASS (ou quelques études spécialisées) puis regroupées par l'<A title="Institut de Veille Sanitaire" href="http://fr.wikipedia.org/wiki/Institut_de_Veille_Sanitaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Institut de Veille Sanitaire</SPAN></A> ; sur les 250 000 à 750 000 intoxications alimentaires par année (400 à 1 210 pour 100 000 habitants)<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l15 level1 lfo18; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">70 000 ont fait l'objet d'une consultation aux <A title="Accueil et traitement des urgences" href="http://fr.wikipedia.org/wiki/Accueil_et_traitement_des_urgences"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">urgences</SPAN></A> (113 pour 100 000 hab.) <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l15 level1 lfo18; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">15 000 personnes ont été hospitalisées (24 pour 100 000 hab.) ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l15 level1 lfo18; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">400 personnes en sont <A title=Mort href="http://fr.wikipedia.org/wiki/Mort"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">mortes</SPAN></A> (0,65 pour 100 000 hab.). <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
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<TBODY>
<TR style="HEIGHT: 6.9pt; mso-yfti-irow: 0">
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<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center; mso-line-height-alt: 6.9pt" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Répartition des causes de toxi-infections alimentaires hospitalisées en </SPAN></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=France href="http://fr.wikipedia.org/wiki/France"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">France</SPAN></A></SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 6.9pt; mso-yfti-irow: 1">
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<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 6.9pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center; mso-line-height-alt: 6.9pt" align=center><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">Cause<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 6.9pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center; mso-line-height-alt: 6.9pt" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">nombre de cas par an<o:p></o:p></SPAN></B></P></TD></TR>
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<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 6.9pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-line-height-alt: 6.9pt"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">1<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 6.9pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-line-height-alt: 6.9pt"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=Salmonellose href="http://fr.wikipedia.org/wiki/Salmonellose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">salmonellose</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 6.9pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-line-height-alt: 6.9pt"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 8 000 cas (13 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 13.7pt; mso-yfti-irow: 3">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">2<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">infections au <A title=Campylobacter href="http://fr.wikipedia.org/wiki/Campylobacter"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">campylobacter</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 3 000 cas (4,8 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 26.65pt; mso-yfti-irow: 4">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 26.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">3<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 26.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">infection <A title="Parasite (médecine)" href="http://fr.wikipedia.org/wiki/Parasite_(m%C3%A9decine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">parasitaire</SPAN></A><BR>dont <A title=Toxoplasmose href="http://fr.wikipedia.org/wiki/Toxoplasmose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxoplasmose</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 26.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">env. 500 cas (0,8 pour 100 000 hab.)<BR>env. 400 cas (0,65 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 13.7pt; mso-yfti-irow: 5">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">4<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=Listériose href="http://fr.wikipedia.org/wiki/List%C3%A9riose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">listériose</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 300 cas (0,5 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 13.7pt; mso-yfti-irow: 6">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">5<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title="Hépatite A" href="http://fr.wikipedia.org/wiki/H%C3%A9patite_A"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hépatite A</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 13.7pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 60 cas (0,1 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 37.35pt; mso-yfti-irow: 7; mso-yfti-lastrow: yes">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 37.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">6<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 37.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><I><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title="Escherichia coli" href="http://fr.wikipedia.org/wiki/Escherichia_coli"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Escherichia coli</SPAN></A></SPAN></I></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"> </SPAN></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=O157:H7 href="http://fr.wikipedia.org/wiki/O157:H7"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">O157:H7</SPAN></A></SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><BR></SPAN></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title="Syndrome hémolytique et urémique" href="http://fr.wikipedia.org/wiki/Syndrome_h%C3%A9molytique_et_ur%C3%A9mique"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">syndrome hémolytique et urémique</SPAN></A></SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"> infantile<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 37.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">moins de 100 cas (moins de 0,15 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR></TBODY></TABLE></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="DISPLAY: none; FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR; mso-hide: all"><o:p> </o:p></SPAN></B></P>
<DIV dir=ltr align=center>
<TABLE class=MsoNormalTable style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BACKGROUND: #f9f9f9; MARGIN: auto auto auto -27.45pt; BORDER-LEFT: medium none; WIDTH: 418.45pt; BORDER-BOTTOM: medium none; BORDER-COLLAPSE: collapse; mso-border-alt: solid #AAAAAA .75pt; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 width=558 border=1>
<TBODY>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 0">
<TD style="BORDER-RIGHT: #efefef 1pt inset; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef 1pt inset; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef 1pt inset; WIDTH: 418.45pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #efefef 1pt inset; HEIGHT: 15.65pt; mso-border-alt: inset #EFEFEF .75pt" width=558 colSpan=3>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Répartition des causes de décès par toxi-infections alimentaires en </SPAN></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=France href="http://fr.wikipedia.org/wiki/France"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">France</SPAN></A></SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 1">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center" align=center><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">Cause<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: #f2f2f2; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: center" align=center><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">nombre de cas par an<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 2">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">1<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=Salmonellose href="http://fr.wikipedia.org/wiki/Salmonellose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">salmonellose</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 300 cas (0,5 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 3">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">2<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=Listériose href="http://fr.wikipedia.org/wiki/List%C3%A9riose"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">listériose</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 80 cas (0,13 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 31.35pt; mso-yfti-irow: 4">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 31.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">3<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 31.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">infection <A title="Parasite (médecine)" href="http://fr.wikipedia.org/wiki/Parasite_(m%C3%A9decine)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">parasitaire</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 31.35pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">env. 37 cas (0,06 pour 100 000 hab.)<BR>(</SPAN></B><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title=Toxoplasmose href="http://fr.wikipedia.org/wiki/Toxoplasmose"><SPAN lang=FR style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">toxoplasmose</SPAN></A></SPAN></B><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"> dans 95 % des cas)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 5">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">4<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">infections au <A title=Campylobacter href="http://fr.wikipedia.org/wiki/Campylobacter"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">campylobacter</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 15 cas (0,02 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR>
<TR style="HEIGHT: 15.65pt; mso-yfti-irow: 6; mso-yfti-lastrow: yes">
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #aaaaaa 1pt solid; WIDTH: 50pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt" width=67>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">5<o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black"><A title="Hépatite A" href="http://fr.wikipedia.org/wiki/H%C3%A9patite_A"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">hépatite A</SPAN></A><o:p></o:p></SPAN></B></P></TD>
<TD style="BORDER-RIGHT: #aaaaaa 1pt solid; PADDING-RIGHT: 3.6pt; BORDER-TOP: #efefef; PADDING-LEFT: 3.6pt; BACKGROUND: none transparent scroll repeat 0% 0%; PADDING-BOTTOM: 3.6pt; BORDER-LEFT: #efefef; WIDTH: 212.65pt; PADDING-TOP: 3.6pt; BORDER-BOTTOM: #aaaaaa 1pt solid; HEIGHT: 15.65pt; mso-border-alt: solid #AAAAAA .75pt; mso-border-top-alt: solid #AAAAAA .75pt; mso-border-left-alt: solid #AAAAAA .75pt" width=284>
<P class=MsoNormal dir=ltr style="MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left"><B><SPAN style="FONT-SIZE: 10pt; COLOR: black">env. 2 cas (0,003 pour 100 000 hab.)<o:p></o:p></SPAN></B></P></TD></TR></TBODY></TABLE></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Épidémies notables :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo19; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">épidémie de <A title=Listériose href="http://fr.wikipedia.org/wiki/List%C3%A9riose"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">listériose</SPAN></A> en <A title=1992 href="http://fr.wikipedia.org/wiki/1992"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">1992</SPAN></A>, 275 cas dont 85 mortels, liée à la consommation de langues de porc en gelée <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo19; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">épidémie d'infections à <I>E. coli</I> O157:H7 dans le Sud-Ouest en <A title=Octobre href="http://fr.wikipedia.org/wiki/Octobre"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">octobre</SPAN></A> <A title=2005 href="http://fr.wikipedia.org/wiki/2005"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">2005</SPAN></A> : 69 infectés (46 hosptitalisations) dont 18 cas de SHU, 32 cas de diarrhées sanglantes et 19 cas de diarrhées non sanglantes <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Le Bulletin Epidémiologique Hebdomadaire dans un bilan officiel pour la période 1996 – 2005 pour les (Tiac) déclarés en France, cite 5 847 foyers de Tiac déclarés, provoquant 80 351 malades dont 7 364 (9 %) hospitalisés, avec Quarante-cinq décès rapportés.<o:p></o:p></SPAN></B></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Au_Royaume-Uni></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au Royaume-Uni <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au <A title=Royaume-Uni href="http://fr.wikipedia.org/wiki/Royaume-Uni"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Royaume-Uni</SPAN></A> en l'an <A title=2000 href="http://fr.wikipedia.org/wiki/2000"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">2000</SPAN></A>, pour 2 millions d'intoxications (près de 3 400 pour 100 000 hab.), les <A title=Bactérie href="http://fr.wikipedia.org/wiki/Bact%C3%A9rie"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">bactéries</SPAN></A> impliquées furent <SUP><SPAN style="DISPLAY: none; mso-hide: all">[]</SPAN></SUP> :<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l21 level1 lfo20; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Campylobacter jejuni" href="http://fr.wikipedia.org/wiki/Campylobacter_jejuni"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Campylobacter jejuni</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : 77,3 %, <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l21 level1 lfo20; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=Salmonella href="http://fr.wikipedia.org/wiki/Salmonella"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Salmonella</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : 20,9 %, <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l21 level1 lfo20; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><I><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title="Escherichia coli O157:H7" href="http://fr.wikipedia.org/wiki/Escherichia_coli_O157:H7"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Escherichia coli O157:H7</SPAN></A></SPAN></I></B></SPAN><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"> : 1,4 %, <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l21 level1 lfo20; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">et toutes les autres : < 0,1 %. <o:p></o:p></SPAN></B></SPAN></P>
<DIV style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: #aaaaaa 1pt dotted; mso-border-bottom-alt: dotted #AAAAAA .75pt">
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Aux_.C3.89tats-Unis></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Aux États-Unis <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Aux États-Unis, pour 76 million d'intoxications alimentaires (26 000 pour 100 000 hab.):<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo21; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">325 000 personnes ont été hospitalisées (111 pour 100 000 hab.) ; <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo21; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">5 000 personnes sont <A title=Mort href="http://fr.wikipedia.org/wiki/Mort"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">mortes</SPAN></A> (1,7 pour 100 000 hab.). <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Source:<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l16 level1 lfo22; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR"><A title=http://www.who.int/mediacentre/factsheets/fs237/fr/ href="http://www.who.int/mediacentre/factsheets/fs237/fr/"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Salubrité des aliments et maladies d'origine alimentaire</SPAN></A>, <A title="Organisation mondiale de la santé" href="http://fr.wikipedia.org/wiki/Organisation_mondiale_de_la_sant%C3%A9"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">OMS</SPAN></A> <o:p></o:p></SPAN></B></SPAN></P>
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<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Au_Canada></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au Canada <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Au Québec, pour les toxi-infections alimentaires signalées au MAPAQ en 2005-2006, - 49,2 % faisaient suite à la consommation d'aliments dans des restaurants, - 45,8 % à domicile, - 2,5 % dans des institutions - 2,5 % dans les autres catégories d'établissements."<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2"><A name=Pr.C3.A9vention></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Prévention <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Dans les <A title="Pays développés" href="http://fr.wikipedia.org/wiki/Pays_d%C3%A9velopp%C3%A9s"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">pays développés</SPAN></A>, la prévention contre les intoxications alimentaires relève essentiellement de l'action de l'État, en mettant en place un service de veille <A title=Vétérinaire href="http://fr.wikipedia.org/wiki/V%C3%A9t%C3%A9rinaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">vétérinaire</SPAN></A> pour surveiller les animaux vivants, leur abattage et les produits alimentaires qui en sont issus, doté d'un pouvoir d'inspection (des abattoirs, boucheries, usines agro-alimentaires, magasins, restaurants...) et de répression ; également en mettant en place une obligation de traçabilité (identification des lots de produits alimentaires pour pouvoir les retirer en cas de risque sanitaire). La <A title=France href="http://fr.wikipedia.org/wiki/France"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">France</SPAN></A> a de plus créé l'<A title="Agence française de sécurité sanitaire des aliments" href="http://fr.wikipedia.org/wiki/Agence_fran%C3%A7aise_de_s%C3%A9curit%C3%A9_sanitaire_des_aliments"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Agence française de sécurité sanitaire des aliments</SPAN></A> (Afssa), pour veiller à cette <A title="Sécurité alimentaire" href="http://fr.wikipedia.org/wiki/S%C3%A9curit%C3%A9_alimentaire"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">sécurité alimentaire</SPAN></A>.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">De la part des professionnels, il convient d'adopter des mesures d'hygiène stricte (habits, matériel de qualité alimentaire, nettoyage, <A title="Chaîne du froid" href="http://fr.wikipedia.org/wiki/Cha%C3%AEne_du_froid"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">chaîne du froid</SPAN></A>, formation du personnel...), ainsi qu'une surveillance des risques (prélèvements réguliers à des fins d'analyse, procédures <A title=HACCP href="http://fr.wikipedia.org/wiki/HACCP"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">HACCP</SPAN></A>...). Certains aliments sont <A title=Irradiation href="http://fr.wikipedia.org/wiki/Irradiation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">irradiés</SPAN></A> (ou <A title=Ionisation href="http://fr.wikipedia.org/wiki/Ionisation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ionisés</SPAN></A>) afin d'éliminer les bactéries dans les aliments et ainsi réduire le risque d'intoxication alimentaire.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt; DIRECTION: ltr; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR">Pour les particuliers, la prévention consiste à respecter les conditions de conservation des aliments, à contrôler la <A title="Date limite de consommation" href="http://fr.wikipedia.org/wiki/Date_limite_de_consommation"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">date limite de consommation</SPAN></A> des aliments emballés, à nettoyer le réfrigérateur régulièrement, à se laver les mains avant de préparer et de consommer un repas, à laver à l'eau claire les produits consommés frais (<A title=Fruit href="http://fr.wikipedia.org/wiki/Fruit"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">fruits</SPAN></A>, <A title="Salade (plante)" href="http://fr.wikipedia.org/wiki/Salade_(plante)"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">salade</SPAN></A>, <A title=Légume href="http://fr.wikipedia.org/wiki/L%C3%A9gume"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">légumes</SPAN></A>), à laver les couverts après utilisation et à maintenir la cuisine dans un état de propreté suffisant. Lors d'un voyage à l'étranger, le respect des traditions culinaires permet souvent de se protéger des intoxications alimentaires ; il faut dans certains pays se méfier de l'eau courante (y compris des glaçons) et des aliments lavés à l'eau courante.<o:p></o:p></SPAN></B></P>
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<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><A name=Voir_aussi></A><A name=Notes_et_r.C3.A9f.C3.A9rences></A><A name=Normes></A><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: blue; mso-ansi-language: FR">Normes <o:p></o:p></SPAN></B></P>
<P class=MsoNormal dir=ltr style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; PADDING-LEFT: 0cm; BACKGROUND: #ffffee; PADDING-BOTTOM: 0cm; MARGIN: 0cm 0cm 0pt; BORDER-LEFT: medium none; DIRECTION: ltr; PADDING-TOP: 0cm; BORDER-BOTTOM: medium none; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-bottom-alt: dotted #AAAAAA .75pt"><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><A title=Norme href="http://fr.wikipedia.org/wiki/Norme"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">Norme</SPAN></A> <A title="ISO 22000" href="http://fr.wikipedia.org/wiki/ISO_22000"><SPAN style="COLOR: black; FONT-FAMILY: Verdana; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">ISO 22000</SPAN></A> <I>Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire</I> <o:p></o:p></SPAN></B></P></DIV>
<P class=MsoNormal dir=ltr style="BACKGROUND: #ffffee; MARGIN: 0cm 0cm 0pt 75.75pt; DIRECTION: ltr; TEXT-INDENT: -18pt; unicode-bidi: embed; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l12 level1 lfo23; tab-stops: list 36.0pt"><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Symbol; mso-ansi-language: FR; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold"><SPAN style="mso-list: Ignore">·<SPAN style="FONT: 7pt 'Times New Roman'"> </SPAN></SPAN></SPAN><SPAN dir=ltr><B><SPAN lang=FR style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: Verdana; mso-ansi-language: FR">Référentiel d'audit <A title="International Food Standard" href="http://fr.wikipedia.org/wiki/International_Food_Standard"><SPAN style="COLOR: black; mso-ansi-font-size: 10.0pt; mso-bidi-font-size: 10.0pt">International Food Standard</SPAN></A> imposé par les distributeurs aux producteurs d'aliment <o:p></o:p></SPAN></B></SPAN></P>
<P class=MsoNormal dir=rtl style="BACKGROUND: #fbfdff; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><B><SPAN lang=FR dir=ltr style="FONT-SIZE: 10pt; COLOR: black; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
<P class=MsoNormal dir=rtl style="MARGIN: 0cm 0cm 0pt"><B><SPAN lang=FR dir=ltr style="FONT-SIZE: 10pt; mso-ansi-language: FR"><o:p> </o:p></SPAN></B></P>
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2009-05-28T16:04:15+01:00
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mots du webmaster.
http://www.iblogyou.fr/monrestaurant/47756-mots-du-webmaster.htm
<P style="MARGIN: 0cm 0cm 0pt"><FONT style="BACKGROUND-COLOR: #ffffff" color=#006600><STRONG><EM>chers collègues,</EM></STRONG></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#006600>si vous êtes sur ce blog, c'est pour le bien de notre métier, comme vous le savez le monde est devenu comme un petit village, et pour en avoir ça part dans le marché , il faut en être capable de l'aracher . l'arsenale de compétences : les savoirs, savoirs faire, savoirs être ou savoirs percevoir est le patrimoine que vous devez détenir vous réaliser cette valeur ajoutée.</FONT></EM></STRONG></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#006600>nous devons avoir la culture de l'entreprise , cette culture va nous ouvrir les portes de la réussite , et la réalisation de nos objectifs sur tous les niveaux: économique , social et sociétal .</FONT></EM></STRONG></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#006600>je vous souhaite du fond de mon coeur une bonne carrière et le succés que vous méritez. </FONT></EM></STRONG></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#006600>Bravo à vous, vous faites un travail formidable.</FONT></EM></STRONG></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#3333ff></FONT></EM></STRONG> </P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#996633>Rachid BALMANE.</FONT></EM></STRONG></P>
<P style="MARGIN: 0cm 0cm 0pt"><STRONG><EM><FONT color=#996633>formateur conseiller en hôtellerie et restauration.</FONT></EM></STRONG></P>
2009-05-28T15:47:30+01:00