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Méli Mélo Gourmand

pot pourri recipes

FRENCH Onion Pies Posté le Dimanche 14 Décembre 2008 à 15h23



3 sheets puff dough, thawed

6 onions, sliced

4 tbsp/ 2oz /60g butter

3 eggs, beaten

13/4 cups/12fl oz/350ml sour cream

1tsp/5g ground nutmeg

11/2 tsp/7.5g horseradish relish

11/2 cups/6oz  /175g sharp yellow cheese, grated


How to do:


1.) Line six individual pie pans with the dough, preheat the oven to 200 oc/400 f.

melt butter in a frying pan and cook onions until golden. Divide into six portions and spread over base of pies.

2.) Combine eggs, sour cream, nutmeg, and horseradish, pour into pie crusts. Top with cheese and bake for 20 minutes or until firm.




If fresh dill is unavailable, substitute 1 tsp/5g dried dill or 1/4 tsp/1.25g ground dill.



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