3 sheets puff dough, thawed
6 onions, sliced
4 tbsp/ 2oz /60g butter
3 eggs, beaten
13/4 cups/12fl oz/350ml sour cream
1tsp/5g ground nutmeg
11/2 tsp/7.5g horseradish relish
11/2 cups/6oz /175g sharp yellow cheese, grated
How to do:
1.) Line six individual pie pans with the dough, preheat the oven to 200 oc/400 f.
melt butter in a frying pan and cook onions until golden. Divide into six portions and spread over base of pies.
2.) Combine eggs, sour cream, nutmeg, and horseradish, pour into pie crusts. Top with cheese and bake for 20 minutes or until firm.
If fresh dill is unavailable, substitute 1 tsp/5g dried dill or 1/4 tsp/1.25g ground dill.