4 salmon steaks
1 cup/8oz/250g canned crushed pineapple, drained
2 green onions (scallions), chopped
1 fresh red chilli pepper, chopped
1 tbsp/ 15ml lemon juice
2 tbsp/30g chopped fresh mint
How to do:
1.) Cook salmon on a lighly oiled preheated barbecue or under a broiler. For 3-5 minutes each side or until firm.
2.) Combine all the ingredients for the salsa. serve with the salmon.