Ingredients:

4 salmon steaks

Pineapple Salsa:

1 cup/8oz/250g canned crushed pineapple, drained

2 green onions (scallions), chopped

1 fresh red chilli pepper, chopped

1 tbsp/ 15ml lemon juice

2 tbsp/30g chopped fresh mint

How to do:

1.) Cook salmon on a lighly oiled preheated barbecue or under a broiler. For 3-5 minutes each side or until firm.

2.) Combine all the ingredients for the salsa. serve with the salmon.