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Méli Mélo Gourmand

pot pourri recipes

SALMON with pineapple SALSA Posté le Dimanche 14 Décembre 2008 à 15h42





4 salmon steaks


Pineapple Salsa:


1 cup/8oz/250g canned crushed pineapple, drained

2 green onions (scallions), chopped

1 fresh red chilli pepper, chopped

1 tbsp/ 15ml lemon juice

2 tbsp/30g chopped fresh mint


How to do:


1.) Cook salmon on a lighly oiled preheated barbecue or under a broiler. For 3-5 minutes each side or until firm.

2.) Combine all the ingredients for the salsa. serve with the salmon.


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